Qiuping Zhong
58 People Road
Haikou, 570228, China
Haikou, 570228, China
Last Updated: 09/26/2026
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Found 43 publications
Metabolomics-Based Analysis of Dayezhong Fresh Tea Leaves: Effects of Cultivar and Tenderness on Black Tea Quality.
Journal: Foods (Basel, Switzerland)
Published: June 05, 2026
Analysis of Changes in Taste Characteristics of Coffee at Different Primary Processing Methods Using E-Tongue, Untargeted Metabolomics and WGCNA.
Journal: Foods (Basel, Switzerland)
Published: March 15, 2026
Multifaceted characterization of lactoferrin and (-)-epigallocatechin-3-gallate (EGCG) interactions: development of the pickering emulsions for microencapsulated functional foods.
Journal: Food research international (Ottawa, Ont.)
Published: May 12, 2025
A comprehensive study on the effects of drying methods on the color, structure, flavor, and nutritional properties of green peppers (Piper nigrum L.).
Journal: Food chemistry: X
Published: May 08, 2025
Pandanus Amaryllifolius Roxb. Polyphenol Extract Alleviates NAFLD via Regulating Gut Microbiota and AMPK/AKT/mTOR Signaling Pathway.
Journal: Foods (Basel, Switzerland)
Published: February 08, 2025
Dynamic comparative analysis of moisture and flavour characteristics in green peppers (Piper nigrum L.) during thermal and non-thermal drying processes.
Journal: Food chemistry
Published: January 15, 2025
Microbial succession and organic acid metabolism during spontaneous calamondin fermentation: The vital role of Pichia.
Journal: Food research international (Ottawa, Ont.)
Published: November 03, 2024
Effectively Enhancing the Physiological Activity and Sensory Quality of Whole Calamondin Puree via Yeast Fermentation.
Journal: International journal of molecular sciences
Published: September 25, 2024
Membrane Damage and Metabolic Disruption as the Mechanisms of Linalool against Pseudomonas fragi: An Amino Acid Metabolomics Study.
Journal: Foods (Basel, Switzerland)
Published: July 08, 2024
Disruption of Cell Membranes and Redox Homeostasis as an Antibacterial Mechanism of Dielectric Barrier Discharge Plasma against Fusarium oxysporum.
Journal: International journal of molecular sciences
Published: June 16, 2024
Unraveling the Antioxidant Activity of 2R,3R-dihydroquercetin.
Journal: International journal of molecular sciences
Published: August 10, 2023
Effects of protein concentration, ionic strength, and heat treatment on the interfacial and emulsifying properties of coconut (Cocos nucifera L.) globulins.
Journal: Food chemistry: X
Published: May 31, 2023
Last Updated: 09/26/2026