Qiuying Li

Key Laboratory Of Food Safety Of Liaoning Province
Jinzhou, 121013, China

Last Updated: 09/26/2026

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Found 18 publications

Synergistic antibacterial effects and mechanisms of different phenolic acids against Shewanella putrefaciens from fish, with emphasis on the combination of gallic acid and caffeic acid.

Synergistic antibacterial effects and mechanisms of different phenolic acids against Shewanella putrefaciens from fish, with emphasis on the combination of gallic acid and caffeic acid.

Journal: Food microbiology

Published: June 12, 2025

Antibacterial and preservation properties of eugenol/diatomite modified superamphiphobic polyurethane films with secondary slow-release microstructures.

Antibacterial and preservation properties of eugenol/diatomite modified superamphiphobic polyurethane films with secondary slow-release microstructures.

Journal: Food chemistry

Published: December 21, 2024

Preparation and properties of PCL coaxial electrospinning films with shell loaded with CEO and core coated LEO nanoemulsions.

Preparation and properties of PCL coaxial electrospinning films with shell loaded with CEO and core coated LEO nanoemulsions.

Journal: Food research international (Ottawa, Ont.)

Published: May 26, 2024

Preparation, characterization of basil essential oil liposomes unidirectional single-conducting water sustained-release pads and their preservation properties to Lateolabrax japonicus fillets.

Preparation, characterization of basil essential oil liposomes unidirectional single-conducting water sustained-release pads and their preservation properties to Lateolabrax japonicus fillets.

Journal: Food chemistry

Published: July 31, 2023

Preparation and characterization of zein/gelatin electrospun film loaded with ε-polylysine and gallic acid as tuna packaging system.

Preparation and characterization of zein/gelatin electrospun film loaded with ε-polylysine and gallic acid as tuna packaging system.

Journal: Journal of the science of food and agriculture

Published: April 13, 2023

Preparation and antibacterial mechanism of cinnamaldehyde/tea polyphenol/polylactic acid coaxial nanofiber films with zinc oxide sol to Shewanella putrefaciens.

Preparation and antibacterial mechanism of cinnamaldehyde/tea polyphenol/polylactic acid coaxial nanofiber films with zinc oxide sol to Shewanella putrefaciens.

Journal: International journal of biological macromolecules

Published: January 07, 2023

Recent advances in shelf life prediction models for monitoring food quality.

Recent advances in shelf life prediction models for monitoring food quality.

Journal: Comprehensive reviews in food science and food safety

Published: August 03, 2022

Complete Genome Analysis Reveals the Quorum Sensing-Related Spoilage Potential of Pseudomonas fluorescens PF08, a Specific Spoilage Organism of Turbot (Scophthalmus maximus).

Complete Genome Analysis Reveals the Quorum Sensing-Related Spoilage Potential of Pseudomonas fluorescens PF08, a Specific Spoilage Organism of Turbot (Scophthalmus maximus).

Journal: Frontiers in microbiology

Published: January 17, 2022

Preparation of WPU-based super-amphiphobic coatings functionalized by in situ modified SiOx particles and their anti-biofilm mechanism.

Preparation of WPU-based super-amphiphobic coatings functionalized by in situ modified SiOx particles and their anti-biofilm mechanism.

Journal: Biomaterials science

Published: October 13, 2021

Preparation of three-layer flaxseed gum/chitosan/flaxseed gum composite coatings with sustained-release properties and their excellent protective effect on myofibril protein of rainbow trout.

Preparation of three-layer flaxseed gum/chitosan/flaxseed gum composite coatings with sustained-release properties and their excellent protective effect on myofibril protein of rainbow trout.

Journal: International journal of biological macromolecules

Published: September 20, 2021

Fabrication and characterization of polylactic acid coaxial antibacterial nanofibers embedded with cinnamaldehyde/tea polyphenol with food packaging potential.

Fabrication and characterization of polylactic acid coaxial antibacterial nanofibers embedded with cinnamaldehyde/tea polyphenol with food packaging potential.

Journal: International journal of biological macromolecules

Published: June 01, 2021

Effects of gallic acid combined with epsilon-polylysine hydrochloride incorporated in a pullulan-CMC edible coating on the storage quality of sea bass.

Effects of gallic acid combined with epsilon-polylysine hydrochloride incorporated in a pullulan-CMC edible coating on the storage quality of sea bass.

Journal: RSC advances

Published: March 24, 2021

Showing 1-12 of 18

Last Updated: 09/26/2026