Last Updated: 09/26/2026
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Found 4 publications
Evaluation of Saccharomyces cerevisiae fermented Moutai distiller's grains as an alternative ingredient for growing-finishing pigs.
Journal: Translational animal science
Published: September 16, 2025
Multi-omics insights into isovaleric acid effects on broiler performance, physiological health, and meat quality.
Journal: NPJ biofilms and microbiomes
Published: September 07, 2025
Chronic dietary deoxynivalenol exposure interferes the intestinal microbial community structure and antibiotic resistome in laying hens.
Journal: Ecotoxicology and environmental safety
Published: July 03, 2024
Showing 1-4 of 4
Last Updated: 09/26/2026