Qiyong Jiang

State Key Laboratory Of Food Science And Resources
Wuxi, 214122, China

Last Updated: 09/26/2026

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Found 12 publications

Intelligent System/Equipment for Quality Deterioration Detection of Fresh Food: Recent Advances and Application.

Intelligent System/Equipment for Quality Deterioration Detection of Fresh Food: Recent Advances and Application.

Journal: Foods (Basel, Switzerland)

Published: March 27, 2024

Improvement in the quality of frozen dough for fried flour products by electrostatic field-assisted freezing.

Improvement in the quality of frozen dough for fried flour products by electrostatic field-assisted freezing.

Journal: Journal of the science of food and agriculture

Published: March 31, 2023

Effects of magnetic field-assisted liquid carbon dioxide spray freezing on the quality of honeydew melon.

Effects of magnetic field-assisted liquid carbon dioxide spray freezing on the quality of honeydew melon.

Journal: Food chemistry

Published: December 28, 2022

Effects of electric and magnetic field on freezing characteristics of gel model food.

Effects of electric and magnetic field on freezing characteristics of gel model food.

Journal: Food research international (Ottawa, Ont.)

Published: August 04, 2022

Application of physical field-assisted freezing and thawing to mitigate damage to frozen food.

Application of physical field-assisted freezing and thawing to mitigate damage to frozen food.

Journal: Journal of the science of food and agriculture

Published: August 01, 2022

A novel infrared and microwave alternate thawing method for frozen pork: Effect on thawing rate and products quality.

A novel infrared and microwave alternate thawing method for frozen pork: Effect on thawing rate and products quality.

Journal: Meat science

Published: July 26, 2022

Comparative freezing study of broccoli and cauliflower: Effects of electrostatic field and static magnetic field.

Comparative freezing study of broccoli and cauliflower: Effects of electrostatic field and static magnetic field.

Journal: Food chemistry

Published: March 13, 2022

Combination strategy of CO2 pressurization and ultrasound: To improve the freezing quality of fresh-cut honeydew melon.

Combination strategy of CO2 pressurization and ultrasound: To improve the freezing quality of fresh-cut honeydew melon.

Journal: Food chemistry

Published: October 05, 2021

Novel evaluation technology for the demand characteristics of 3D food printing materials: a review.

Novel evaluation technology for the demand characteristics of 3D food printing materials: a review.

Journal: Critical reviews in food science and nutrition

Published: February 01, 2021

UV induced conversion during drying of ergosterol to vitamin D in various mushrooms: Effect of different drying conditions.

UV induced conversion during drying of ergosterol to vitamin D in various mushrooms: Effect of different drying conditions.

Journal: Trends in food science & technology

Published: July 30, 2020

Application of ultrasonic technology in postharvested fruits and vegetables storage: A review.

Application of ultrasonic technology in postharvested fruits and vegetables storage: A review.

Journal: Ultrasonics sonochemistry

Published: April 25, 2020

A Tentorial Cavernous Angioma With Hemorrhage Mimicking a Hypervascular Brain Tumor.

A Tentorial Cavernous Angioma With Hemorrhage Mimicking a Hypervascular Brain Tumor.

Journal: The Journal of craniofacial surgery

Published: May 05, 2017

Showing 1-12 of 12

Last Updated: 09/26/2026