Qun L. Shen
Beijing, 100083, China
Last Updated: 09/26/2026
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Found 90 publications
Atmospheric steam outperforms other thermal treatments in elevating the storage stability of oat flour: Revealed via enzyme inactivation, volatile profiles, and lipidomics.
Journal: Food research international (Ottawa, Ont.)
Published: June 10, 2026
Combined Oat β-Glucan and Soy Protein Isolate Reprogram Gut Microbiota and Improve Metabolic Dysfunction in Diet-Induced Obesity.
Journal: Nutrients
Published: April 13, 2026
Effects of Dietary Highland Barley at Different Inclusion Levels on Normobaric Hypoxia Tolerance, Oxidative Stress, Energy Metabolism, and Gut Microbiota in Mice.
Journal: Nutrients
Published: January 18, 2026
Correction: Clinical and lipid metabolic responses to diacylglycerol oil administration in Chinese adults with overweight/obesity or central obesity: a randomized, double-blind, placebo-controlled trial.
Journal: Food & function
Published: January 07, 2026
Sea buckthorn polyphenols improve lipid metabolism via gut-liver axis modulation in db/db mice.
Journal: Food & nutrition research
Published: December 18, 2025
Modulating texture and retrogradation of potato starch gels with curdlan and gellan gum: Insights from structural characteristics and interaction.
Journal: Food research international (Ottawa, Ont.)
Published: December 11, 2025
Clinical and lipid metabolic responses to diacylglycerol oil administration in Chinese adults with overweight/obesity or central obesity: a randomized, double-blind, placebo-controlled trial.
Journal: Food & function
Published: December 02, 2025
Oat β-glucan reshapes gut microbiota to enhance glucose homeostasis via coordinated modulation of bile acid conjugation and succinate-dependent intestinal gluconeogenesis.
Journal: Food chemistry
Published: November 29, 2025
Unveiling the potential of cold plasma technology in the modification of nutritional characteristics, techno-functional properties, and enhanced application performance of legume and cereal proteins: A review.
Journal: International journal of biological macromolecules
Published: November 05, 2025
Last Updated: 09/26/2026