Qun Wu
Zhanjiang Experimental Station
Zhanjiang, 524013, China
Zhanjiang, 524013, China
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 17 publications
Comparison of chemical profiles and identification of key bioactive compound in yuzu (Citrus junos) pulp and peel.
Journal: Food research international (Ottawa, Ont.)
Published: March 26, 2026
Diversity Analysis of Fecal Microbiota in Goats Driven by White Blood Cell Count.
Journal: Microorganisms
Published: December 24, 2025
Effects of Rumen-Protected Methionine and Lysine on the Fecal Microbiota of Leizhou Goats.
Journal: Microorganisms
Published: September 19, 2025
Comparative Genomic and Phylogenetic Analysis of Chloroplasts in Citrus paradisi Mac.cv. Cocktail.
Journal: Genes
Published: March 16, 2025
YOLOv8-Scm: an improved model for citrus fruit sunburn identification and classification in complex natural scenes.
Journal: Frontiers in plant science
Published: March 11, 2025
A Study on the Cell Layer Patterns of a Citrus Periclinal Chimera Reveals β-Cryptoxanthin Regulation in Citrus Fruits.
Journal: Advanced science (Weinheim, Baden-Wurttemberg, Germany)
Published: February 19, 2025
Comparison of average daily gain, apparent digestibility, rumen fermentation parameters and bacterial communities, and serum antioxidant indices in Leizhou goats fed with or without rumen-protected fat.
Journal: Frontiers in veterinary science
Published: October 29, 2024
One Copy Number Variation within the Angiopoietin-1 Gene Is Associated with Leizhou Black Goat Meat Quality.
Journal: Animals : an open access journal from MDPI
Published: July 29, 2024
The Changes in Fecal Bacterial Communities in Goats Offered Rumen-Protected Fat.
Journal: Microorganisms
Published: April 08, 2024
Last Updated: 09/26/2026