Rabee A. Ombarak
Osaka, Japan
Last Updated: 09/26/2026
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Found 8 publications
Characterization of multidrug-resistant potential pathogens isolated from milk and some dairy products in Egypt.
Journal: Journal of advanced veterinary and animal research
Published: April 30, 2023
Corrigendum to "Prevalence of mobile colistin resistance (mcr) genes in extended-spectrum β-lactamase-producing Escherichia coli isolated from retail raw foods in Nha Trang, Vietnam" [Int. J. Food Microbiol. 346 (2021) 109164].
Journal: International journal of food microbiology
Published: February 08, 2022
Nutritional, antimicrobial and medicinal properties of Camel's milk: A review.
Journal: Saudi journal of biological sciences
Published: December 28, 2020
Prevalence of mobile colistin resistance (mcr) genes in extended-spectrum β-lactamase-producing Escherichia coli isolated from retail raw foods in Nha Trang, Vietnam.
Journal: International journal of food microbiology
Published: September 12, 2020
Effect of nisin and lysozyme on bacteriological and sensorial quality of pasteurized milk.
Journal: Journal of advanced veterinary and animal research
Published: June 12, 2019
Serotypes, Pathogenic Potential, and Antimicrobial Resistance of Escherichia coli Isolated from Subclinical Bovine Mastitis Milk Samples in Egypt.
Journal: Japanese journal of infectious diseases
Published: May 08, 2019
Prevalence and Molecular Characterization of Antimicrobial Resistance in Escherichia coli Isolated from Raw Milk and Raw Milk Cheese in Egypt.
Journal: Journal of food protection
Published: January 12, 2018
Prevalence and pathogenic potential of Escherichia coli isolates from raw milk and raw milk cheese in Egypt.
Journal: International journal of food microbiology
Published: February 23, 2015
Showing 1-8 of 8
Last Updated: 09/26/2026