Rachel Ginieis
Dunedin, OTA, New Zealand
Last Updated: 09/26/2026
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Found 9 publications
Time-restricted feeding prevents memory impairments induced by obesogenic diet consumption, via hippocampal thyroid hormone signaling.
Journal: Molecular metabolism
Published: August 26, 2024
Taste sensitivities mediate differential snack choices across BMI groups: a study with New Zealand young male individuals.
Journal: Obesity (Silver Spring, Md.)
Published: November 28, 2023
Contrasting frontal cortical responses to food versus money rewards across BMI groups.
Journal: Nutritional neuroscience
Published: August 21, 2023
Taste but not smell sensitivities are linked to dietary macronutrient composition.
Journal: Appetite
Published: July 18, 2022
Testing Links of Food-Related Olfactory Perception to Peripheral Ghrelin and Leptin Concentrations.
Journal: Frontiers in nutrition
Published: March 03, 2022
Olfactory and Gustatory Supra-Threshold Sensitivities Are Linked to Ad Libitum Snack Choice.
Journal: Foods (Basel, Switzerland)
Published: February 10, 2022
Neuronal morphology and synaptic plasticity in the hippocampus of vitamin A deficient rats.
Journal: Nutritional neuroscience
Published: September 14, 2020
The "sweet" effect: Comparative assessments of dietary sugars on cognitive performance.
Journal: Physiology & behavior
Published: July 11, 2017
Showing 1-9 of 9
Last Updated: 09/26/2026