Rachel Pechey
Oxford, ENG, United Kingdom
Last Updated: 09/26/2026
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Found 81 publications
The impact of restricting price promotions on foods high in fat, sugar, and salt on purchasing behaviours: A randomised controlled trial in a simulated online supermarket.
Journal: Public health nutrition
Published: July 09, 2026
Does the impact of calorie (energy) labelling on food purchased in worksite cafeterias differ by food category? A mega-analysis of field trials.
Journal: Appetite
Published: May 07, 2026
Strategies for achieving healthy, sustainable, and equitable dietary transitions.
Journal: Science (New York, N.Y.)
Published: April 02, 2026
Does unmatching meat and plant-based meals change plant-based meal selection? An evaluation in an online hypothetical randomised trial.
Journal: Appetite
Published: January 19, 2026
The effect of increasing availability of vegetarian meals on their sales in worksite cafeterias: a stepped-wedge cluster randomised controlled trial.
Journal: The international journal of behavioral nutrition and physical activity
Published: October 06, 2025
The case for mandatory reporting to enable targets for healthy and environmentally sustainable food: means, motive and opportunity.
Journal: BMC medicine
Published: August 26, 2025
Adherence to voluntary UK sugar, salt, and calorie reduction targets in the highest-grossing restaurant chains: A cross-sectional study.
Journal: PLoS medicine
Published: July 01, 2025
Effects of brand-matched alcoholic and alcohol-free and low-alcohol drinks adverts on drink selections: A United Kingdom-based randomised controlled trial in an experimental online supermarket.
Journal: Addiction (Abingdon, England)
Published: March 28, 2025
Healthy eating interventions conducted in small, local restaurants and hot food takeaways: a systematic review.
Journal: Public health nutrition
Published: January 09, 2025
Testing the effect of a dynamic descriptive social norm message on meat-free food selection in worksite cafeterias: a randomized controlled trial.
Journal: BMC medicine
Published: December 05, 2024
Comparing the impact and mechanistic pathways of micro-environmental interventions targeting healthier vs. more environmentally sustainable food options: an overview of reviews.
Journal: BMC medicine
Published: October 17, 2024
Last Updated: 09/26/2026