Radoslaw Dembczynski
48 Wojska Polskiego St
Poznan, WP 60627, Poland
Poznan, WP 60627, Poland
Last Updated: 09/26/2026
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Found 15 publications
Immunomodulatory Effect of Raspberry (Rubus idaeus L.) Fruit Extracts on Activated Macrophages and Dysfunctional Vascular Endothelial Cells.
Journal: Nutrients
Published: September 16, 2025
Imaging Flow Cytometry Demonstrates Physiological and Morphological Diversity within Treated Probiotic Bacteria Groups.
Journal: International journal of molecular sciences
Published: February 27, 2023
Current Trends in the Production of Probiotic Formulations.
Journal: Foods (Basel, Switzerland)
Published: June 27, 2022
ROS Modulating Effects of Lingonberry (Vaccinium vitis-idaea L.) Polyphenols on Obese Adipocyte Hypertrophy and Vascular Endothelial Dysfunction.
Journal: Nutrients
Published: January 27, 2021
Elderberry (Sambucus nigra L.) Fruit Extract Alleviates Oxidative Stress, Insulin Resistance, and Inflammation in Hypertrophied 3T3-L1 Adipocytes and Activated RAW 264.7 Macrophages.
Journal: Foods (Basel, Switzerland)
Published: July 11, 2019
Defense responses of Thuja orientalis to infestation of anholocyclic species aphid Cinara tujafilina.
Journal: Journal of plant physiology
Published: August 18, 2018
Method of preservation and type of protective agent strongly influence probiotic properties of Lactococcus lactis: A complete process of probiotic preparation manufacture and use.
Journal: Food chemistry
Published: May 10, 2018
A Gastrointestinally Digested Ribes nigrum L. Fruit Extract Inhibits Inflammatory Response in a Co-culture Model of Intestinal Caco-2 Cells and RAW264.7 Macrophages.
Journal: Journal of agricultural and food chemistry
Published: October 19, 2016
Purple carrot anthocyanins suppress lipopolysaccharide-induced inflammation in the co-culture of intestinal Caco-2 and macrophage RAW264.7 cells.
Journal: Food & function
Published: November 28, 2015
Gastrointestinal digested Sambucus nigra L. fruit extract protects in vitro cultured human colon cells against oxidative stress.
Journal: Food chemistry
Published: July 13, 2015
Stability of S-HBsAg in long-term stored lyophilised plant tissue.
Journal: Biologicals : journal of the International Association of Biological Standardization
Published: April 10, 2015
Last Updated: 09/26/2026