Radoslaw Spychaj
Wroclaw, DS 51630, Poland
Last Updated: 09/26/2026
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Found 13 publications
Selection of Roasting Conditions in the Valorization Process of Cornelian Cherry Stones.
Journal: Molecules (Basel, Switzerland)
Published: May 22, 2025
An approach combining alfalfa seeds and biotechnological methods to enhance wheat bread quality: Nutritional, antioxidant, spectroscopic and sensory aspects.
Journal: Food research international (Ottawa, Ont.)
Published: February 04, 2025
Influence of Metamizole on Antitumour Activity of Risedronate Sodium in In Vitro Studies on Canine (D-17) and Human (U-2 OS) Osteosarcoma Cell Lines.
Journal: Biomedicines
Published: May 23, 2024
Potential Cytoprotective and Anti-Apoptotic Effect of Metamizole Alone and in Combination with Cytostatic Drugs Observed In Vitro in Canine (D-17) and Human (U-2 OS) Osteosarcoma Cell Lines.
Journal: Biomedicines
Published: January 22, 2024
Fructan Concentrations in Cooked Cereal Grains as a Nutritional Consideration for Low-FODMAP Diet.
Journal: Molecules (Basel, Switzerland)
Published: November 28, 2023
Mixed Psyllium Fiber Improves the Quality, Nutritional Value, Polyphenols and Antioxidant Activity of Rye Bread.
Journal: Foods (Basel, Switzerland)
Published: September 05, 2023
Effect of Added Brewer's Spent Grain on the Baking Value of Flour and the Quality of Wheat Bread.
Journal: Molecules (Basel, Switzerland)
Published: February 12, 2022
Effect of Inoculated Lactic Acid Fermentation on the Fermentable Saccharides and Polyols, Polyphenols and Antioxidant Activity Changes in Wheat Sourdough.
Journal: Molecules (Basel, Switzerland)
Published: June 16, 2021
Qualitative and Quantitative Assessment of Buckwheat Husks as a Material for Use in Therapeutic Mattresses.
Journal: International journal of environmental research and public health
Published: January 20, 2021
Potential valorization of Cornelian cherry (Cornus mas L.) stones: Roasting and extraction of bioactive and volatile compounds.
Journal: Food chemistry
Published: November 24, 2020
Technological Methods for Reducing the Content of Fructan in Wheat Bread.
Journal: Foods (Basel, Switzerland)
Published: October 28, 2019
Effect of the Botanical Origin on Properties of RS3/4 Type Resistant Starch.
Journal: Polymers
Published: December 12, 2018
Last Updated: 09/26/2026