Raed R. Alayouni

Buraydah, 51452, Saudi Arabia

Last Updated: 09/26/2026

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Found 11 publications

Sustainable Extraction and Structural Characterization of Cellulose from Spent Coffee Grounds via Combined Ultrasound and Alkali-Urea Pretreatment.

Sustainable Extraction and Structural Characterization of Cellulose from Spent Coffee Grounds via Combined Ultrasound and Alkali-Urea Pretreatment.

Journal: Polymers

Published: June 02, 2026

Valorization of camel milk into probiotic-fermented high-energy beverages incorporating Khalas date and nuts: nutritional quality and bioactives profiling.

Valorization of camel milk into probiotic-fermented high-energy beverages incorporating Khalas date and nuts: nutritional quality and bioactives profiling.

Journal: Frontiers in nutrition

Published: March 30, 2026

Synergistic enhancement of matcha tea with strawberry (Qassim region) aqueous extracts: influence of extraction temperature on phytochemicals, vitamin C, and bioactivities.

Synergistic enhancement of matcha tea with strawberry (Qassim region) aqueous extracts: influence of extraction temperature on phytochemicals, vitamin C, and bioactivities.

Journal: Frontiers in nutrition

Published: March 06, 2026

Development, nutritional profiling, physicochemical properties, computational protein-polyphenol interactions, and sensory properties of high-energy Medjool date bars.

Development, nutritional profiling, physicochemical properties, computational protein-polyphenol interactions, and sensory properties of high-energy Medjool date bars.

Journal: Frontiers in nutrition

Published: February 18, 2026

Enhancing the quality and oxidative stability of sunflower oil during thermal treatment with an ultrasound-extracted pomegranate flower (Punica granatum L.) extract.

Enhancing the quality and oxidative stability of sunflower oil during thermal treatment with an ultrasound-extracted pomegranate flower (Punica granatum L.) extract.

Journal: Frontiers in nutrition

Published: January 27, 2026

Elucidating the Nutritional Profile and Biochemical Characterization of High-Energy Nutritional Bar Formulated with Sukkari Date Paste and Mixed Nuts.

Elucidating the Nutritional Profile and Biochemical Characterization of High-Energy Nutritional Bar Formulated with Sukkari Date Paste and Mixed Nuts.

Journal: Foods (Basel, Switzerland)

Published: September 25, 2025

Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk products.

Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk products.

Journal: Frontiers in nutrition

Published: September 16, 2025

Integrated Physical-Mechanical Characterization of Fruits for Enhancing Post-Harvest Quality and Handling Efficiency.

Integrated Physical-Mechanical Characterization of Fruits for Enhancing Post-Harvest Quality and Handling Efficiency.

Journal: Foods (Basel, Switzerland)

Published: May 30, 2025

Assessing the Physico-Mechanical Properties of Three Date Fruit Varieties for Conserving the Keeping and Appearance Qualities.

Assessing the Physico-Mechanical Properties of Three Date Fruit Varieties for Conserving the Keeping and Appearance Qualities.

Journal: Foods (Basel, Switzerland)

Published: April 29, 2025

Fabrication of chicken 3D-analogs via soy proteins hydrocolloid-mediated noncovalent complexation with lipo-ligands: Mechanistic elucidation and structure-function dynamics.

Fabrication of chicken 3D-analogs via soy proteins hydrocolloid-mediated noncovalent complexation with lipo-ligands: Mechanistic elucidation and structure-function dynamics.

Journal: Food chemistry: X

Published: April 09, 2025

Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese.

Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese.

Journal: Foods (Basel, Switzerland)

Published: August 15, 2022

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Last Updated: 09/26/2026