Rafael B. De Souza
Recife, PE 50100130, Brazil
Last Updated: 09/26/2026
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Found 16 publications
Taxonomic re-identification and biotechnological potential of a Brazilian Aspergillus section Flavi collection: exploring kojic acid production.
Journal: World journal of microbiology & biotechnology
Published: February 18, 2026
Systemic immune-inflammation index and systemic inflammation response index in obstructive sleep apnoea: A systematic review and meta-analysis.
Journal: International journal of oral and maxillofacial surgery
Published: January 15, 2026
Brazilian Food Waste as a Substrate for Bioethanol Production.
Journal: Foods (Basel, Switzerland)
Published: October 18, 2024
Meyerozyma caribbica Isolated from Vinasse-Irrigated Sugarcane Plantation Soil: A Promising Yeast for Ethanol and Xylitol Production in Biorefineries.
Journal: Journal of fungi (Basel, Switzerland)
Published: June 20, 2023
Influence of mineral ions on the growth and fermentation performance of Dekkera bruxellensis GDB248.
Influence of mineral ions on the growth and fermentation performance of Dekkera bruxellensis GDB248.
Journal: Letters in applied microbiology
Published: May 04, 2023
The Metabolism of Respiring Carbon Sources by Dekkera bruxellensis and Its Relation with the Production of Acetate.
Journal: Applied biochemistry and biotechnology
Published: February 17, 2023
Journey of the Probiotic Bacteria: Survival of the Fittest.
Journal: Microorganisms
Published: December 05, 2022
Metabolic and biotechnological insights on the analysis of the Pdh bypass and acetate production in the yeast Dekkera bruxellensis.
Journal: Journal of biotechnology
Published: March 27, 2022
Production of 1,3-propanediol by Lactobacillus diolivorans from agro-industrial residues and cactus cladode acid hydrolyzate.
Journal: Applied biochemistry and biotechnology
Published: December 10, 2020
Gene regulation of the Lactobacillus vini in response to industrial stress in the fuel ethanol production.
Journal: Microbiological research
Published: November 11, 2019
Nutritional requirements for Lactobacillus vini growth in sugarcane derivative substrate of ethanol fermentation.
Journal: FEMS microbiology letters
Published: July 05, 2019
Lactobacillus vini: mechanistic response to stress by medium acidification.
Journal: Microbiology (Reading, England)
Published: November 15, 2018
Last Updated: 09/26/2026