Rafael Tabla
Badajoz, EX, Spain
Last Updated: 09/26/2026
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Found 11 publications
Phenotypic and genomic characterization of vB_SauP-INT105, an exopolysaccharide depolymerase-encoding lytic short-tailed phage with antibiofilm activity against Staphylococcus aureus.
Journal: Frontiers in microbiology
Published: April 15, 2026
Influence of Sodium Chloride on the Behaviour of Pseudomonas fluorescens in Ripened Sheep Cheese.
Journal: Microorganisms
Published: October 23, 2025
Corrigendum: Diversity and Local Coadaptation of Escherichia coli and Coliphages From Small Ruminants.
Journal: Frontiers in microbiology
Published: October 29, 2020
A New Pipeline for Designing Phage Cocktails Based on Phage-Bacteria Infection Networks.
Journal: Frontiers in microbiology
Published: May 21, 2020
Diversity and Local Coadaptation of Escherichia coli and Coliphages From Small Ruminants.
Journal: Frontiers in microbiology
Published: May 21, 2020
Early blowing in raw goats' milk cheese: gas production capacity of Enterobacteriaceae species present during manufacturing and ripening.
Journal: The Journal of dairy research
Published: August 09, 2018
Improved detection of Escherichia coli and coliform bacteria by multiplex PCR.
Journal: BMC biotechnology
Published: March 02, 2015
Salt influence on surface microorganisms and ripening of soft ewe cheese.
Journal: The Journal of dairy research
Published: February 17, 2015
Effect of high-pressure processing and thermal treatment on quality attributes and nutritional compounds of "Songold" plum purée.
Journal: Journal of food science
Published: July 20, 2012
Bacteriophage performance against Staphylococcus aureus in milk is improved by high hydrostatic pressure treatments.
Journal: International journal of food microbiology
Published: January 23, 2012
Showing 1-11 of 11
Last Updated: 09/26/2026