Rafael Urrialde
Valladolid, CL, Spain
Last Updated: 09/26/2026
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Found 29 publications
EnComCol Study on the diet of children and young people at home and in schools: design and methodology.
Journal: Nutricion hospitalaria
Published: June 30, 2026
Development of a foodstuff by R+D+i does not involve distribution or marketing
Journal: Nutricion hospitalaria
Published: January 22, 2026
Nutritional Assessment of the Healthy Eating Plate as Graphic Tool from Food Dietary Guidelines.
Journal: Foods (Basel, Switzerland)
Published: July 31, 2025
Development of a food product. High rigour of artificial intelligence as a tool for innovation
Journal: Nutricion hospitalaria
Published: July 29, 2025
Untargeted metabolomics approaches challenge the nutri-score FOPNL system in soluble cocoa products.
Untargeted metabolomics approaches challenge the nutri-score FOPNL system in soluble cocoa products.
Journal: NPJ science of food
Published: July 28, 2025
Labelling and composition of food, basic aspect in the update of the food composition tables
Journal: Nutricion hospitalaria
Published: September 16, 2024
Association between Food-Specific Immunoglobulin G4 Antibodies in Adults with Self-Reported Signs and Symptoms Attributed to Adverse Reactions to Foodstuffs.
Journal: Biomedicines
Published: November 11, 2023
Low and non-calorie sweeteners as a tool for reducing the energy density at foodstuffs. An alternative for helping to control and reduce overweight and obesity
Journal: Nutricion hospitalaria
Published: November 06, 2023
Design and validity of the Spanish version of two questionnaires related to adverse reactions to foodstuffs.
Journal: Nutricion hospitalaria
Published: July 06, 2023
Last Updated: 09/26/2026