Rafaela D. Silveira
Porto Alegre, RS 91501970, Brazil
Last Updated: 09/26/2026
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Found 16 publications
Carvacrol Encapsulation in Chia Mucilage Nanocapsules Enhances Antimicrobial Activity Against Escherichia coli and Preserves Antioxidant Properties in Milk.
Journal: Foods (Basel, Switzerland)
Published: March 11, 2026
Targeted metabolomics reveals the optimal harvest time of Cabernet Sauvignon grapes in an emerging high-altitude tropical region.
Journal: Journal of the science of food and agriculture
Published: December 04, 2025
Butia catarinensis as a Sustainable Ingredient in Brazilian Mead: Chemical Properties, Volatile Composition, Sensory Profile and Consumer Acceptance.
Journal: Journal of food science
Published: November 17, 2025
Integrating the use of feijoa pulp and peel (Acca sellowiana) in kombucha fermentation: a sustainable approach to promote functionality and sensory acceptability.
Journal: Food research international (Ottawa, Ont.)
Published: October 30, 2025
Assessing vine training systems and rootstocks through a flavoromic approach of grape juices.
Journal: Food chemistry
Published: July 15, 2025
Volatilome of Amazonian strains of Bacillus velezensis and its role on fungal biocontrol in grapes.
Journal: Food research international (Ottawa, Ont.)
Published: May 07, 2025
Deciphering the biocontrol ability of Bacillus velezensis strains against phytopathogenic fungi in grapes by in situ and in silico approaches.
Journal: International journal of food microbiology
Published: January 09, 2025
Nanoencapsulation with Eudragit® and chia mucilage increases the stability and antifungal efficacy of carvacrol against Aspergillus spp.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: November 18, 2024
Pangenome analysis of Bacillus velezensis exploring the probiotic potential and plant growth promotion traits of strains isolated from fish intestines.
Journal: Molecular genetics and genomics : MGG
Published: August 20, 2024
Flavoromic analysis of wines using gas chromatography, mass spectrometry and sensory techniques.
Journal: Journal of chromatography. A
Published: March 27, 2024
Carvacrol nanocapsules as a new antifungal strategy: Characterization and evaluation against fungi important for grape quality and to control the synthesis of ochratoxins.
Journal: International journal of food microbiology
Published: November 23, 2023
Last Updated: 09/26/2026