Raffaela Piccinelli
Rome, 00178, Italy
Last Updated: 09/26/2026
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Found 24 publications
The Italian IV SCAI dietary survey: Main results on food consumption.
Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD
Published: July 05, 2024
FoodEx2 Harmonization of the Food Consumption Database from the Italian IV SCAI Children's Survey.
Journal: Nutrients
Published: March 01, 2024
Nutritional physiology and body composition changes during a rapid ascent to high altitude.
Journal: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme
Published: February 06, 2024
Endurance-dependent urinary extracellular vesicle signature: shape, metabolic miRNAs, and purine content distinguish triathletes from inactive people.
Journal: Pflugers Archiv : European journal of physiology
Published: February 25, 2023
Editorial: Emerging topics in dietary assessment - Edition II.
Journal: Frontiers in nutrition
Published: July 04, 2022
Dietary assessment training: The Italian IV SCAI study on 10-74 year-old individuals' food consumption.
Journal: Frontiers in nutrition
Published: May 27, 2022
Considerations for the translation of nutrient recommendations as dietary plans for infants, children, and adolescents as reported in Italian Guidelines for healthy eating.
Journal: Frontiers in nutrition
Published: May 04, 2022
Corrigendum: A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption.
Journal: Frontiers in public health
Published: May 11, 2021
A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption.
Journal: Frontiers in public health
Published: August 01, 2020
Uroflowmetry and Altitude Hypoxia: A Report from Healthy Italian Trekkers and Nepali Porters During Himalayan Expedition.
Journal: Advances in experimental medicine and biology
Published: July 11, 2020
Last Updated: 09/26/2026