Raffaella Branciari
4 San Costanzo Street
Perugia, 06126, Italy
Perugia, 06126, Italy
Last Updated: 09/26/2026
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Found 86 publications
Multi-class method for veterinary drug residues in processed meat products by liquid chromatography coupled to orbitrap mass spectrometry: development and inter-laboratory validation.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: February 26, 2026
Toxic and essential elements in freshwater and marine fish species from a central Italian market: assessment of consumers' health risks and benefits.
Journal: Italian journal of food safety
Published: December 30, 2025
Effects of dietary supplementation with an olive mill wastewater phenolic extract on the growth performance, oxidative status, and meat quality traits of finishing pigs.
Journal: Frontiers in veterinary science
Published: December 05, 2025
Microbiological quality and regulatory compliance of ground game meat produced in central Italy under Regulation (EC) No 2073/2005.
Journal: Italian journal of food safety
Published: November 18, 2025
Antioxidant and Antimicrobial Effects of Polyphenolic Extracts from Olive Mill Vegetation Water on Wild Boar Meat Patties.
Journal: Molecules (Basel, Switzerland)
Published: October 02, 2025
The Effectiveness of Postharvest Processing on Microbiological Safety of Game Meat-A Systematic Review.
Journal: Comprehensive reviews in food science and food safety
Published: October 01, 2025
A Simulation of the Real-Time Shelf Life of Frozen Fish Products in a Bulk System Sale.
Journal: Foods (Basel, Switzerland)
Published: March 14, 2025
Control of Listeria monocytogenes on Frankfurters by Surface Treatment with Olive Mill Wastewater Polyphenolic Extract.
Journal: Foods (Basel, Switzerland)
Published: January 27, 2025
Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat.
Journal: Italian journal of food safety
Published: December 04, 2024
Gene Expression Study in Gilthead Seabream (Sparus aurata): Effects of Dietary Supplementation with Olive Oil Polyphenols on Immunity, Metabolic, and Oxidative Stress Pathways.
Journal: International journal of molecular sciences
Published: September 18, 2024
Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Oncorhynchus mykiss) from the Umbria and Marche regions.
Journal: Italian journal of food safety
Published: August 21, 2024
Olive Mill Wastewater Extract: In Vitro Genotoxicity/Antigenotoxicity Assessment on HepaRG Cells.
Journal: International journal of environmental research and public health
Published: June 13, 2024
Last Updated: 09/26/2026