Ragnhild A. Inglingstad

R&D Department, TINE SA, BTB NMBU
As, 1432, Norway

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 12 publications

A comparative analysis of goat milk quality on Norwegian farms with a focus on somatic cell count and seasonal variation.

A comparative analysis of goat milk quality on Norwegian farms with a focus on somatic cell count and seasonal variation.

Journal: Journal of dairy science

Published: April 14, 2025

Fluctuations in somatic cell count and their impact on individual goat milk quality throughout lactation.

Fluctuations in somatic cell count and their impact on individual goat milk quality throughout lactation.

Journal: Journal of dairy science

Published: June 18, 2024

Somatic cell count in dairy goats II: udder health monitoring at goat and herd level.

Somatic cell count in dairy goats II: udder health monitoring at goat and herd level.

Journal: BMC veterinary research

Published: June 13, 2024

Somatic cell count in dairy goats I: association with infectious and non-infectious factors.

Somatic cell count in dairy goats I: association with infectious and non-infectious factors.

Journal: BMC veterinary research

Published: June 13, 2024

Feeding of palm oil fatty acids or rapeseed oil throughout lactation: Effects on mammary gene expression and milk production in Norwegian dairy goats.

Feeding of palm oil fatty acids or rapeseed oil throughout lactation: Effects on mammary gene expression and milk production in Norwegian dairy goats.

Journal: Journal of dairy science

Published: October 04, 2021

Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans.

Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans.

Journal: Metabolites

Published: August 17, 2021

Distribution of somatic cell count and udder pathogens in Norwegian dairy goats.

Distribution of somatic cell count and udder pathogens in Norwegian dairy goats.

Journal: Journal of dairy science

Published: March 31, 2021

Identification of rare genetic variants of the αS-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows.

Identification of rare genetic variants of the αS-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows.

Journal: Journal of dairy science

Published: March 15, 2021

Comparison of bovine milk oligosaccharides in native North European cattle breeds.

Comparison of bovine milk oligosaccharides in native North European cattle breeds.

Journal: International dairy journal

Published: December 11, 2020

Feeding of palm oil fatty acids or rapeseed oil throughout lactation: Effects on energy status, body composition, and milk production in Norwegian dairy goats.

Feeding of palm oil fatty acids or rapeseed oil throughout lactation: Effects on energy status, body composition, and milk production in Norwegian dairy goats.

Journal: Journal of dairy science

Published: March 20, 2017

Feeding a concentrate rich in rapeseed oil improves fatty acid composition and flavor in Norwegian goat milk.

Feeding a concentrate rich in rapeseed oil improves fatty acid composition and flavor in Norwegian goat milk.

Journal: Journal of dairy science

Published: December 01, 2016

Grazing season and forage type influence goat milk composition and rennet coagulation properties.

Grazing season and forage type influence goat milk composition and rennet coagulation properties.

Journal: Journal of dairy science

Published: September 30, 2013

Showing 1-12 of 12

Last Updated: 09/26/2026