Raimondo Gaglio

Food And Forest Sciences, Viale Delle Scienze 4
Palermo, 90128, Italy

Last Updated: 09/26/2026

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Found 100 publications

Intra-Species Response Variability of Listeria monocytogenes and Salmonella enterica to Lemon Essential Oils in Cheese- and Fish-Based Spreadable Foods.

Intra-Species Response Variability of Listeria monocytogenes and Salmonella enterica to Lemon Essential Oils in Cheese- and Fish-Based Spreadable Foods.

Journal: Foods (Basel, Switzerland)

Published: May 08, 2026

Red Grape Pomace as a Quality-Modulating Ingredient in Dairy Cattle Salamis.

Red Grape Pomace as a Quality-Modulating Ingredient in Dairy Cattle Salamis.

Journal: Foods (Basel, Switzerland)

Published: April 10, 2026

Characterizing the microbiota of traditional wooden tools and their impact on the hygiene and quality of TAP Vastedda Palermitana cheese.

Characterizing the microbiota of traditional wooden tools and their impact on the hygiene and quality of TAP Vastedda Palermitana cheese.

Journal: International journal of food microbiology

Published: April 07, 2026

Stability and Quality Assessment of Ready-to-Eat Swordfish-Based Gourmet Products: A Shelf-Life Study of Swordfish Caponata.

Stability and Quality Assessment of Ready-to-Eat Swordfish-Based Gourmet Products: A Shelf-Life Study of Swordfish Caponata.

Journal: Foods (Basel, Switzerland)

Published: January 23, 2026

Effect of an Anti-Listeria Whey Protein-Based Edible Coating Activated with Bacteriophage on Quality Attributes and Consumer Perception of Sicilian Canestrato Fresco Cheese.

Effect of an Anti-Listeria Whey Protein-Based Edible Coating Activated with Bacteriophage on Quality Attributes and Consumer Perception of Sicilian Canestrato Fresco Cheese.

Journal: Foods (Basel, Switzerland)

Published: January 19, 2026

Sustainable poultry meat valorization: Microbiological, physicochemical, and sensory characterization of salami made from spent egg-laying hens.

Sustainable poultry meat valorization: Microbiological, physicochemical, and sensory characterization of salami made from spent egg-laying hens.

Journal: Poultry science

Published: November 26, 2025

Phage-activated edible biopackaging for Listeria monocytogenes control in cheese: in vitro and in vivo assessment of whey protein- and tapioca starch-based solutions.

Phage-activated edible biopackaging for Listeria monocytogenes control in cheese: in vitro and in vivo assessment of whey protein- and tapioca starch-based solutions.

Journal: Food microbiology

Published: November 24, 2025

Effects of Including Partially Destoned Olive Cake in Sheep Diet on Meat Quality and Salami Production.

Effects of Including Partially Destoned Olive Cake in Sheep Diet on Meat Quality and Salami Production.

Journal: Animals : an open access journal from MDPI

Published: November 20, 2025

Prickly pear byproduct (Opuntia spp.) silage inclusion in dairy sheep diet: Effects on chemical, nutritional, and microbiological characteristics of milk and cheese.

Prickly pear byproduct (Opuntia spp.) silage inclusion in dairy sheep diet: Effects on chemical, nutritional, and microbiological characteristics of milk and cheese.

Journal: Journal of dairy science

Published: November 18, 2025

Valorization of avocado (cv. Hass) waste powder in industrial-scale sourdough "ciabatta" bread production: Impact on microbial dynamics, quality attributes, and phenolic bioaccessibility.

Valorization of avocado (cv. Hass) waste powder in industrial-scale sourdough "ciabatta" bread production: Impact on microbial dynamics, quality attributes, and phenolic bioaccessibility.

Journal: Food research international (Ottawa, Ont.)

Published: November 03, 2025

Polyphasic Characterisation of Microbiota Associated with Sant'Agostino Table Olives Flavoured with Foeniculum vulgare.

Polyphasic Characterisation of Microbiota Associated with Sant'Agostino Table Olives Flavoured with Foeniculum vulgare.

Journal: Foods (Basel, Switzerland)

Published: October 10, 2025

Effect of feeding fresh or dehydrated sulla forage on microbiological, nutritional, and sensory traits of sheep cheese.

Effect of feeding fresh or dehydrated sulla forage on microbiological, nutritional, and sensory traits of sheep cheese.

Journal: Journal of dairy science

Published: September 17, 2025

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Last Updated: 09/26/2026