Rajib Podder
Prince Albert, SK S7N5A8, Canada
Last Updated: 09/26/2026
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Found 10 publications
Sensory Acceptability of Multiple-Micronutrient-Fortified Lentils in Bangladesh.
Journal: Foods (Basel, Switzerland)
Published: November 01, 2024
Consumption of Iron-Fortified Lentils Is Protective against Declining Iron Status among Adolescent Girls in Bangladesh: Evidence from a Community-Based Double-Blind, Cluster-Randomized Controlled Trial.
Journal: The Journal of nutrition
Published: October 18, 2023
Dual-Fortified Lentil Products-A Sustainable New Approach to Provide Additional Bioavailable Iron and Zinc in Humans.
Journal: Current developments in nutrition
Published: November 11, 2020
Iron- and Zinc-Fortified Lentil (Lens culinaris Medik.) Demonstrate Enhanced and Stable Iron Bioavailability After Storage.
Journal: Frontiers in nutrition
Published: October 07, 2020
Sensory Acceptability of Dual-Fortified Milled Red and Yellow Lentil (Lens culinaris Medik.) Dal in Bangladesh.
Journal: Foods (Basel, Switzerland)
Published: June 20, 2020
Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh - study protocol for a double-blind community-based randomized controlled trial.
Journal: Trials
Published: September 11, 2018
Sensory Acceptability of Iron-Fortified Red Lentil (Lens culinaris Medik.) Dal.
Journal: Journal of food science
Published: July 20, 2017
Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency.
Journal: Nutrients
Published: June 28, 2017
Showing 1-10 of 10
Last Updated: 09/26/2026