Rajni Chopra

Kundli, HR, India

Last Updated: 09/26/2026

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Found 17 publications

Valorization of agro-waste of pea: challenges, current developments, and circular bioeconomy.

Valorization of agro-waste of pea: challenges, current developments, and circular bioeconomy.

Journal: Food chemistry: X

Published: December 09, 2024

"Enhancement of flaxseed oil quality and yield using freeze-thaw pretreatment optimization: A novel approach".

"Enhancement of flaxseed oil quality and yield using freeze-thaw pretreatment optimization: A novel approach".

Journal: Food chemistry: X

Published: December 07, 2024

Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategy.

Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategy.

Journal: Food chemistry: X

Published: November 20, 2024

Demystifying intricate factors of nutritional anemia beyond iron deficiency-A narrative review.

Demystifying intricate factors of nutritional anemia beyond iron deficiency-A narrative review.

Journal: Clinical nutrition ESPEN

Published: November 16, 2024

Enzymatic interesterification of perilla seed oil and palm stearin: A sustainable approach to develop a novel zero-trans-fat margarine rich in omega-3 fatty acids.

Enzymatic interesterification of perilla seed oil and palm stearin: A sustainable approach to develop a novel zero-trans-fat margarine rich in omega-3 fatty acids.

Journal: Journal of food science

Published: July 26, 2024

Characterization, phytochemical profiling, antioxidant, and cytotoxicity of underutilized medicinal plants and composite flour.

Characterization, phytochemical profiling, antioxidant, and cytotoxicity of underutilized medicinal plants and composite flour.

Journal: Food chemistry

Published: April 06, 2024

Transforming plant proteins into plant-based meat alternatives: challenges and future scope.

Transforming plant proteins into plant-based meat alternatives: challenges and future scope.

Journal: Food science and biotechnology

Published: April 01, 2024

Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging.

Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging.

Journal: Frontiers in nutrition

Published: November 06, 2023

Amelioration of nutritional properties of bakery fat using omega-3 fatty acid-rich edible oils: a review.

Amelioration of nutritional properties of bakery fat using omega-3 fatty acid-rich edible oils: a review.

Journal: Journal of the science of food and agriculture

Published: October 19, 2023

Role of encapsulation on the bioavailability of omega-3 fatty acids.

Role of encapsulation on the bioavailability of omega-3 fatty acids.

Journal: Comprehensive reviews in food science and food safety

Published: July 20, 2023

"Optimization and evaluation of quality characteristics of traditional Indian snack (baked balls) made by using pumpkin peel powder".

"Optimization and evaluation of quality characteristics of traditional Indian snack (baked balls) made by using pumpkin peel powder".

Journal: Journal of food science and technology

Published: December 21, 2022

Adaptogenic property of Asparagus racemosus: Future trends and prospects.

Adaptogenic property of Asparagus racemosus: Future trends and prospects.

Journal: Heliyon

Published: November 28, 2022

Showing 1-12 of 17

Last Updated: 09/26/2026