Raju Sasikumar
ML, India
Last Updated: 09/26/2026
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Found 8 publications
Extraction, encapsulation, and bioaccessibility of polyphenols from fruit and vegetable by-products and their health effects: a decade overview.
Journal: Critical reviews in food science and nutrition
Published: May 25, 2026
Oxidative functionalization of carbon nanotubes for enhanced adsorptive removal of phthalate esters in environmental systems.
Journal: Nanoscale advances
Published: April 01, 2026
Advantages of low-glycaemic-index carbohydrates in regulating glycaemic response of energy bar: A review.
Journal: Journal of the science of food and agriculture
Published: January 17, 2026
Characterization of Nutritional and Flavor Profiles of Aromatic Black Rice, India.
Journal: International journal of food science
Published: December 13, 2025
Assessment of Physicochemical Properties and Consumer Preferences of Multi-Millet Extruded Snacks Using a Fuzzy Logic Approach.
Journal: Foods (Basel, Switzerland)
Published: May 27, 2025
In vitro cytoprotective activity of cyanidin 3-glucoside extracts from Haematocarpus validus pomace on streptozotocin induced oxidative damage in pancreatic β-cells.
Journal: Saudi journal of biological sciences
Published: October 08, 2020
GC-HRMS screening of bioactive compounds responsible for antimicrobial and antioxidant activities of blood fruit (Haematocarpus validus Bakh. F. Ex Forman) of North-East India.
Journal: Archives of microbiology
Published: April 06, 2020
Process optimization for the production of blood fruit powder by spray drying technique and its quality evaluation.
Journal: Journal of food science and technology
Published: January 09, 2020
Showing 1-8 of 8
Last Updated: 09/26/2026