Ralph Urbatzka
Matosinhos, 4450208, Portugal
Last Updated: 09/26/2026
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Found 61 publications
Rearing substrate modulates mealworm (Tenebrio molitor) bioactivity: Implications for rainbow trout (Oncorhynchus mykiss) innate immune and oxidative status.
Journal: Fish & shellfish immunology
Published: December 28, 2025
Advancing aquafeed: prebiotic, antimicrobial, antioxidant, and immunomodulatory benefits of innovative ingredients from farming systems.
Journal: Frontiers in microbiology
Published: December 10, 2025
Metabolite Profiling of Bioactive Compounds in Algerian Opuntia Fruits With Emphasis on Their Anticancer Properties.
Journal: Journal of food science
Published: August 26, 2025
Unveiling the Biotechnological Potential of Cyanobacteria from the Portuguese LEGE-CC Collection Through Lipidomics and Antioxidant and Lipid-Lowering Properties.
Journal: Molecules (Basel, Switzerland)
Published: May 02, 2025
Actinomycetota isolated from the sponge Hymeniacidon perlevis as a source of novel compounds with pharmacological applications: diversity, bioactivity screening, and metabolomic analysis.
Journal: Journal of applied microbiology
Published: November 26, 2024
Bioactive Lipids in Dunaliella salina: Implications for Functional Foods and Health.
Journal: Foods (Basel, Switzerland)
Published: September 17, 2024
Screening of Lipid-Reducing Activity and Cytotoxicity of the Exometabolome from Cyanobacteria.
Journal: Marine drugs
Published: August 13, 2024
Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through zebrafish Nile red fat metabolism assay and untargeted metabolomics.
Journal: Food & function
Published: May 07, 2024
Actinomycetota From Macroalgae as Rich Source for Natural Products Discovery Revealed Through Culture-Dependent and -Independent Approaches.
Journal: Microbial biotechnology
Published: May 06, 2024
Reduction of neutral lipid reservoirs, bioconversion and untargeted metabolomics reveal distinct roles for vitamin K isoforms on lipid metabolism.
Journal: Food & function
Published: February 05, 2024
Last Updated: 09/26/2026