Ram Asrey
New Delhi, DL 110012, India
Last Updated: 09/26/2026
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Found 13 publications
Genetic Variability, Trait Association, and Multi-Trait Selection of New Indeterminate Tomato Genotypes Under Protected Cultivation.
Journal: Plants (Basel, Switzerland)
Published: April 27, 2026
24-Epibrassinolide treatment boosts bioactive compound preservation, delays softening and extends shelf life of cherry tomatoes during storage.
Journal: Food chemistry
Published: January 29, 2025
Enhancing the antioxidant system and preserving nutritional quality of Indian Ber (Ziziphus mauritiana L.) fruit following melatonin application.
Journal: Food research international (Ottawa, Ont.)
Published: December 18, 2024
Comprehensive characterization of biodegradable edible films activated with rose and marigold extracts and application of active edible coatings to extend the postharvest storage life of guava.
Journal: Food research international (Ottawa, Ont.)
Published: November 02, 2024
Recent advances in vacuum impregnation of fruits and vegetables processing: A concise review.
Journal: Heliyon
Published: September 09, 2023
Mitigating postharvest quantitative and qualitative losses in mango fruits through the application of biocontrol agents: An in-vivo and in-vitro assessment.
Journal: Heliyon
Published: August 06, 2023
Attenuating sugar spot and retaining quality of banana fruits by combined use of hot water and calcium lactate during storage.
Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Published: October 19, 2022
Guar gum and chitosan-based composite edible coating extends the shelf life and preserves the bioactive compounds in stored Kinnow fruits.
Journal: International journal of biological macromolecules
Published: August 12, 2022
Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (Mangifera indica L.) under ambient storage.
Journal: Journal of food biochemistry
Published: July 12, 2022
Effects of calcium lactate on postharvest quality of bitter gourd fruit during cold storage.
Journal: Physiology and molecular biology of plants : an international journal of functional plant biology
Published: February 19, 2021
Fruit bagging and bag color affects physico-chemical, nutraceutical quality and consumer acceptability of pomegranate (Punica granatum L.) arils.
Journal: Journal of food science and technology
Published: June 03, 2019
Tree age affects physicochemical, functional quality and storability of Amrapali mango (Mangifera indica L.) fruits.
Journal: Journal of the science of food and agriculture
Published: June 09, 2017
Last Updated: 09/26/2026