Ramani Bettoni-Wijesinha
Rome, Italy
Last Updated: 09/26/2026
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Found 9 publications
FAO DietSolve: A Diet Optimization Tool for Low- and Middle-Income Countries Developing Dietary Guidelines.
Journal: Food and nutrition bulletin
Published: October 21, 2025
Context and Perspectives for Establishing a Novel Database for Protein Quality of Human Foods, as Proposed by a Joint Food and Agriculture Organization of the United Nations/International Atomic Energy Agency Expert Technical Meeting in October 2022.
Journal: The Journal of nutrition
Published: November 06, 2023
PROTOCOL: Measuring diet-related consumer behaviours relevant to low- and middle-income countries to advance food systems research: An evidence and gap map.
Journal: Campbell systematic reviews
Published: March 13, 2023
Hunger and malnutrition in the 21st century.
Journal: BMJ (Clinical research ed.)
Published: June 15, 2018
Why Food System Transformation Is Essential and How Nutrition Scientists Can Contribute.
Journal: Annals of nutrition & metabolism
Published: February 03, 2018
Linking agriculture and nutrition education to improve infant and young child feeding: Lessons for future programmes.
Journal: Maternal & child nutrition
Published: April 29, 2016
Increasing fruit and vegetable consumption among schoolchildren: efforts in middle-income countries.
Increasing fruit and vegetable consumption among schoolchildren: efforts in middle-income countries.
Journal: Food and nutrition bulletin
Published: June 18, 2013
Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method.
Journal: The British journal of nutrition
Published: October 31, 2012
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Last Updated: 09/26/2026