Ramiah Sivakanesan
Peradeniya, Sri Lanka
Last Updated: 09/26/2026
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Found 16 publications
Ischemia-modified albumin: is it a promising marker in acute coronary syndrome?
Journal: BMC cardiovascular disorders
Published: March 18, 2024
Synopsis of Biomarkers of Atheromatous Plaque Formation, Rupture and Thrombosis in the Diagnosis of Acute Coronary Syndromes.
Journal: Current cardiology reviews
Published: August 18, 2021
Epidemiology and the Magnitude of Coronary Artery Disease and Acute Coronary Syndrome: A Narrative Review.
Journal: Journal of epidemiology and global health
Published: May 25, 2020
The Total Antioxidant Capacity and the Total Phenolic Content of Rice Using Water as a Solvent.
Journal: International journal of food science
Published: January 07, 2020
Critical review on conventional spectroscopic α-amylase activity detection methods: merits, demerits, and future prospects.
Journal: Journal of the science of food and agriculture
Published: August 07, 2019
Poor Glycaemic Control Is Associated with Increased Lipid Peroxidation and Glutathione Peroxidase Activity in Type 2 Diabetes Patients.
Journal: Oxidative medicine and cellular longevity
Published: February 08, 2019
Applicability and reliability of the glucose oxidase method in assessing α-amylase activity.
Journal: Food chemistry
Published: June 07, 2018
Heat stability of the in vitro inhibitory effect of spices on lipase, amylase, and glucosidase enzymes.
Journal: Food science & nutrition
Published: May 16, 2018
Increased paraoxonase and arylesterase activity in thyroiditis patients compared to healthy individuals: PS137.
Journal: Porto biomedical journal
Published: September 01, 2017
Boiled, sprouted, and raw cowpea-incorporated diets modulate high-fat diet-induced hypercholesterolemia in rats.
Journal: Food science & nutrition
Published: May 22, 2017
Diminished disease progression rate in a chronic kidney disease population following the replacement of dietary water source with quality drinking water: A pilot study.
Journal: Nephrology (Carlton, Vic.)
Published: September 13, 2016
Comparative Analysis of Lipid Content and Fatty Acid Composition of Commercially Important Fish and Shellfish from Sri Lanka and Japan.
Journal: Journal of oleo science
Published: July 05, 2016
Last Updated: 09/26/2026