Ramon S. Rocha
Niteroi, RJ, Brazil
Last Updated: 09/26/2026
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Found 48 publications
Kombucha: An Old Tradition into a New Concept of a Beneficial, Health-Promoting Beverage.
Journal: Foods (Basel, Switzerland)
Published: April 03, 2025
Effects of minas frescal cheese enriched with Lactobacillus acidophilus La-05 on bone health in a preclinical model of chronic kidney disease.
Journal: Journal of complementary & integrative medicine
Published: March 21, 2025
An overview of the potential of select edible Amazonian fruits and their applications in dairy products.
Journal: Critical reviews in food science and nutrition
Published: October 23, 2024
The Role of Lactic Acid Bacteria in Meat Products, Not Just as Starter Cultures.
Journal: Foods (Basel, Switzerland)
Published: September 19, 2024
Enhancing the functionality of yogurt: Impact of exotic fruit pulps addition on probiotic viability and metabolites during processing and storage.
Journal: Food research international (Ottawa, Ont.)
Published: June 27, 2024
Development and evaluation of fermented milk with Lactobacillus acidophilus added to concentrated cranberry (Vaccinium macrocarpon) juice with the potential to minimize the recurrence of urinary tract infections.
Journal: Food research international (Ottawa, Ont.)
Published: May 03, 2024
Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature.
Journal: Foods (Basel, Switzerland)
Published: April 23, 2024
Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends.
Journal: Antibiotics (Basel, Switzerland)
Published: March 28, 2024
Impact of pre-exposure stress on the growth and viability of Lactobacillus acidophilus in regular, buriti pulp and orange byproduct fermented milk products.
Journal: Food microbiology
Published: March 17, 2024
Evaluating the galactooligosaccharide stability in chocolate milk beverage submitted to ohmic heating.
Journal: Food research international (Ottawa, Ont.)
Published: March 09, 2024
Young bamboo flour as a substitute for emulsifying salts in requeijão cremoso processed cheese and the effect on the quality parameters.
Journal: Food research international (Ottawa, Ont.)
Published: January 23, 2024
Effects of Probiotic-Enriched Minas Cheese (Lactobacillus acidophilus La-05) on Cardiovascular Parameters in 5/6 Nephrectomized Rats.
Journal: Probiotics and antimicrobial proteins
Published: October 06, 2023
Last Updated: 09/26/2026