Ranran S. Liu
No. 2 Yuanmingyuan West Road
Beijing, 100193, China
Beijing, 100193, China
Last Updated: 09/26/2026
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Found 72 publications
Integrating genomics and transcriptomics to dissect genetic variants associated with feed efficiency and growth traits in chicken.
Journal: Poultry science
Published: April 03, 2026
Development and application of a 10 K low-density whole-genome SNP array for chickens.
Journal: Poultry science
Published: October 01, 2025
Large-scale transcriptomic and genomic analyses reveal a novel functional gene SERPINB6 for chicken carcass traits.
Journal: Journal of animal science and biotechnology
Published: October 14, 2023
Genomic insights into the contribution of de novo lipogenesis to intramuscular fat deposition in chicken.
Journal: Journal of advanced research
Published: September 26, 2023
Protein phosphatase 1 catalytic subunit gamma is a causative gene for meat lightness and redness.
Journal: PLoS genetics
Published: May 31, 2023
Large-scale genomic and transcriptomic analyses elucidate the genetic basis of high meat yield in chickens.
Journal: Journal of advanced research
Published: January 11, 2023
Development of an automatic measurement system using atmospheric pressure photoionization ultrahigh-resolution mass spectrometry and application for on-line analysis of particulate matter.
Journal: Journal of environmental sciences (China)
Published: November 02, 2022
Integrated metabolomics and lipidomics evaluate the alterations of flavor precursors in chicken breast muscle with white striping symptom.
Journal: Frontiers in physiology
Published: October 25, 2022
New Insights into Human Biotransformation of BDE-209: Unique Occurrence of Metabolites of Ortho-Substituted Hydroxylated Higher Brominated Diphenyl Ethers in the Serum of e-Waste Dismantlers.
Journal: Environmental science & technology
Published: July 05, 2022
A significant quantitative trait locus on chromosome Z and its impact on egg production traits in seven maternal lines of meat-type chicken.
Journal: Journal of animal science and biotechnology
Published: February 20, 2022
Last Updated: 09/26/2026