Raphaelle Marechal-Tourdot
Dijon, France
Last Updated: 09/26/2026
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Found 35 publications
Reduction in copper and pesticide levels in grape musts: A new asset for the implementation of bioprotection in oenology.
Journal: International journal of food microbiology
Published: October 08, 2025
Bioprotection with Saccharomyces cerevisiae: A Promising Strategy.
Journal: Microorganisms
Published: April 11, 2025
Metschnikowia pulcherrima and Lachancea thermotolerans Killer Toxins: Contribution to Must Bioprotection.
Journal: Foods (Basel, Switzerland)
Published: March 21, 2025
Identification of Key Parameters Inducing Microbial Modulation during Backslopped Kombucha Fermentation.
Journal: Foods (Basel, Switzerland)
Published: February 21, 2024
Competition for Nitrogen Resources: An Explanation of the Effects of a Bioprotective Strain Metschnikowia pulcherrima on the Growth of Hanseniaspora Genus in Oenology.
Journal: Foods (Basel, Switzerland)
Published: January 19, 2024
Bioprotection Efficiency of Metschnikowia Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved.
Journal: Foods (Basel, Switzerland)
Published: September 19, 2023
Influence of spontaneous, "pied de cuve" and commercial dry yeast fermentation strategies on wine molecular composition and sensory properties.
Journal: Food research international (Ottawa, Ont.)
Published: September 15, 2023
Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry.
Journal: Frontiers in microbiology
Published: July 04, 2023
Must protection, sulfites versus bioprotection: A metabolomic study.
Journal: Food research international (Ottawa, Ont.)
Published: May 24, 2023
Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with Metschnikowia pulcherrima.
Journal: Foods (Basel, Switzerland)
Published: January 12, 2023
Non-Targeted Metabolomic Analysis of the Kombucha Production Process.
Journal: Metabolites
Published: January 13, 2022
Microbial Interactions in Kombucha through the Lens of Metabolomics.
Journal: Metabolites
Published: January 13, 2022
Last Updated: 09/26/2026