Raquel A. Botelho

Brasilia, DF 70910900, Brazil

Last Updated: 09/26/2026

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Found 68 publications

Jerked Beef: Chemical Composition and Desalting Techniques.

Jerked Beef: Chemical Composition and Desalting Techniques.

Journal: Foods (Basel, Switzerland)
Published: October 09, 2025

Adaptation of the Child Coeliac Disease Food Attitudes and Behaviours Scale (Child CD-FAB) into Brazilian Portuguese: Translation and Evaluation of Reproducibility and Internal Consistency.

Adaptation of the Child Coeliac Disease Food Attitudes and Behaviours Scale (Child CD-FAB) into Brazilian Portuguese: Translation and Evaluation of Reproducibility and Internal Consistency.

Journal: Nutrients
Published: July 21, 2025

Legumes processed into aquafaba: an approach on the technological, sensory and nutritional quality of plant-based food options.

Legumes processed into aquafaba: an approach on the technological, sensory and nutritional quality of plant-based food options.

Journal: Journal of food science and technology
Published: April 24, 2025

Food Neophobia in Brazilian Children: A Nationwide Cross-Sectional Study Comparing Neurodivergent and Neurotypical Children with and Without Dietary Restrictions.

Food Neophobia in Brazilian Children: A Nationwide Cross-Sectional Study Comparing Neurodivergent and Neurotypical Children with and Without Dietary Restrictions.

Journal: Nutrients
Published: March 18, 2025

Food Neophobia: A Common Challenge Among Brazilian Children with Down Syndrome.

Food Neophobia: A Common Challenge Among Brazilian Children with Down Syndrome.

Journal: Nutrients
Published: March 12, 2025

Assessment of Validated Instruments for Measuring Cooking Skills in Adults: A Scoping Review.

Assessment of Validated Instruments for Measuring Cooking Skills in Adults: A Scoping Review.

Journal: Foods (Basel, Switzerland)
Published: November 15, 2024

Exploring the Relationship Between Cooking and Food Skills and Eating Competence Among Brazilian Adults.

Exploring the Relationship Between Cooking and Food Skills and Eating Competence Among Brazilian Adults.

Journal: Nutrients
Published: November 04, 2024

Dietary Challenges in Children with Gluten-Related Disorders: A Study on Food Neophobia.

Dietary Challenges in Children with Gluten-Related Disorders: A Study on Food Neophobia.

Journal: Nutrients
Published: October 29, 2024

Healthy Nutrition as the Key Reference in Special Diets, Quality of Life, and Sustainability.

Healthy Nutrition as the Key Reference in Special Diets, Quality of Life, and Sustainability.

Journal: Nutrients
Published: August 06, 2024

Food Neophobia in Children: A Case Study in Federal District/Brazil.

Food Neophobia in Children: A Case Study in Federal District/Brazil.

Journal: Nutrients
Published: July 30, 2024

Gluten-Free Diet Adherence Tools for Individuals with Celiac Disease: A Systematic Review and Meta-Analysis of Tools Compared to Laboratory Tests.

Gluten-Free Diet Adherence Tools for Individuals with Celiac Disease: A Systematic Review and Meta-Analysis of Tools Compared to Laboratory Tests.

Journal: Nutrients
Published: June 22, 2024

Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis.

Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis.

Journal: Nutrients
Published: April 23, 2024
Showing 1-12 of 68

Last Updated: 09/26/2026