Raquel B. De Araujo
Belo Horizonte, MG, Brazil
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 13 publications
Method Validation for Phenylalanine Analysis in Unconventional Food Plants.
Journal: Journal of medicinal food
Published: June 18, 2026
Preliminary Identification of Putative Terpene Synthase Genes in Caryocar brasiliense and Chemical Analysis of Major Components in the Fruit Exocarp.
Journal: Life (Basel, Switzerland)
Published: October 26, 2025
Fingerprint Analysis of Buriti (Mauritia flexuosa) Using Paper Spray Mass Spectrometry.
Journal: Journal of mass spectrometry : JMS
Published: April 05, 2025
The Profile of Phenolic Compounds Identified in Pitaya Fruits, Health Effects, and Food Applications: An Integrative Review.
Journal: Plants (Basel, Switzerland)
Published: October 03, 2024
Economic, nutritional, and innovative aspects of non-conventional Brazilian fruits in the international novel foods market.
Journal: Food research international (Ottawa, Ont.)
Published: July 01, 2024
Influence of the Different Maturation Conditions of Cocoa Beans on the Chemical Profile of Craft Chocolates.
Journal: Foods (Basel, Switzerland)
Published: July 01, 2023
Chemical Approach to the Optimization of Conditions Using HS-SPME/GC-MS for Characterization of Volatile Compounds in Eugenia brasiliensis Fruit.
Journal: Molecules (Basel, Switzerland)
Published: April 22, 2022
Evaluation of the Consumption of Fruits and Vegetables by Phenylketonurics in the Metabolic Control of Phenylalanine: An Integrative Review.
Journal: Journal of medicinal food
Published: March 24, 2022
Optimization of Extraction Conditions and Characterization of Volatile Organic Compounds of Eugenia klotzschiana O. Berg Fruit Pulp.
Journal: Molecules (Basel, Switzerland)
Published: December 31, 2021
Physicochemical Characterization and Paper Spray Mass Spectrometry Analysis of Myrciaria Floribunda (H. West ex Willd.) O. Berg Accessions.
Journal: Molecules (Basel, Switzerland)
Published: October 26, 2021
Chemical Physical Characterization and Profile of Fruit Volatile Compounds from Different Accesses of Myrciaria floribunda (H. West Ex Wild.) O. Berg through Polyacrylate Fiber.
Journal: Molecules (Basel, Switzerland)
Published: June 04, 2021
Antagonistic lactic acid bacteria in association with Saccharomyces cerevisiae as starter cultures for standardization of sour cassava starch production.
Journal: Journal of food science and technology
Published: March 20, 2019
Last Updated: 09/26/2026