Rasaki A. Sanusi
Ibadan, OY 200001, Nigeria
Last Updated: 09/26/2026
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Found 16 publications
Training to Build Nutrition Capacity in the Nigerian Agricultural Sector: Initial Assessment and Future Directions.
Journal: Food and nutrition bulletin
Published: September 21, 2022
Evaluation of in vitro and in vivo Glycemic Index of common staples made from varieties of White Yam (Dioscorea rotundata).
Journal: Frontiers in nutrition
Published: June 30, 2022
Food Sources of Key Nutrients, Meal and Dietary Patterns among Children Aged 4-13 Years in Ibadan, Nigeria: Findings from the 2019 Kids Nutrition and Health Study.
Journal: Nutrients
Published: December 03, 2021
Malnutrition in early life and its neurodevelopmental and cognitive consequences: a scoping review.
Journal: Nutrition research reviews
Published: June 08, 2021
Nutrient Intake in Children 4-13 Years Old in Ibadan, Nigeria.
Journal: Nutrients
Published: April 19, 2021
Nutrition-related knowledge, practice, and weight status of patients with chronic diseases attending a district hospital in Nigeria.
Journal: Journal of family medicine and primary care
Published: March 30, 2021
The contribution of provitamin A biofortified cassava to vitamin A intake in Nigerian pre-schoolchildren.
Journal: The British journal of nutrition
Published: January 08, 2021
Effect of processing and variety on starch digestibility and glycemic index of popular foods made from cassava (Manihot esculenta).
Journal: Food chemistry
Published: August 28, 2020
Double Burden of Malnutrition: Evidence from a Selected Nigerian Population.
Journal: Journal of nutrition and metabolism
Published: February 10, 2020
Retention of Pro-Vitamin A Content in Products from New Biofortified Cassava Varieties.
Journal: Foods (Basel, Switzerland)
Published: March 17, 2019
Factors Influencing Nutritional Adequacy among Rural Households in Nigeria: How Does Dietary Diversity Stand among Influencers?
Journal: Ecology of food and nutrition
Published: February 01, 2017
Last Updated: 09/26/2026