Ratna C. Purwestri
Prague, PR, Czech Republic
Last Updated: 09/26/2026
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Found 16 publications
Agricultural Commercialization and Dietary Transitions in Traditional Food Systems in Indonesia.
Journal: Current developments in nutrition
Published: February 09, 2026
Enhancing Consumer Acceptance of Cricket (Acheta domesticus) Protein Hydrolysate Through ProteAX-Mediated Enzymatic Hydrolysis to Improve Techno-Functional and Organoleptic Properties.
Journal: Food science & nutrition
Published: December 13, 2025
The Role of Xanthan Gum and Hydroxypropyl Methylcellulose in Gluten-Free Bread: A Study of Physical Characteristics, Texture, and Nutrition.
Journal: Food science & nutrition
Published: May 01, 2025
From recreational to income-generating opportunities: assessment of public preferences for non-wood forest products in the Czech Republic.
Journal: Frontiers in nutrition
Published: May 16, 2023
Ready-to-use therapeutic/supplementary foods from local food resources: Technology accessibility, program effectiveness, and sustainability, a review.
Journal: Heliyon
Published: December 01, 2022
Managing the challenges of climate change mitigation and adaptation strategies in Ghana.
Journal: Heliyon
Published: November 14, 2022
Development of Food Multi-Mix Using a Linear Programming Approach to Fill the Nutrient Gap of Amino Acids and Micronutrients for Stunted Non-Wasted Children.
Journal: Foods (Basel, Switzerland)
Published: September 30, 2022
Demand for forest ecosystem services: a comparison study in selected areas in the Czech Republic and China.
Journal: European journal of forest research
Published: December 07, 2021
Composite Flour from Indonesian Local Food Resources to Develop Cereal/Tuber Nut/Bean-Based Ready-to-Use Supplementary Foods for Prevention and Rehabilitation of Moderate Acute Malnutrition in Children.
Journal: Foods (Basel, Switzerland)
Published: October 07, 2021
Locally produced cereal/nut/legume-based biscuits versus peanut/milk-based spread for treatment of moderately to mildly wasted children in daily programmes on Nias Island, Indonesia: an issue of acceptance and compliance?
Journal: Asia Pacific journal of clinical nutrition
Published: March 06, 2015
Design and validation of a program to identify inadequate intake of iron, zinc, and vitamin A.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: November 14, 2013
Impact of Daily versus Weekly Supply of Locally Produced Ready-to-Use Food on Growth of Moderately Wasted Children on Nias Island, Indonesia.
Journal: ISRN nutrition
Published: December 20, 2012
Last Updated: 09/26/2026