Raul Perles-Dominguez
Espinardo, MU 30100, Spain
Last Updated: 09/26/2026
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Found 90 publications
Bioaccessible Sulforaphane Drives Macrophage Migration and Differentiation by Reprogramming the Interleukin Profile in Intestinal Inflammation.
Journal: BioFactors (Oxford, England)
Published: October 29, 2025
Glucosinolate-Myrosinase Formulations for Adult Obesity: Towards Next Generation of Bioactive Therapies.
Journal: Foods (Basel, Switzerland)
Published: October 23, 2025
Soil Amendment with Poultry Manure, Biochar, and Coenzyme A Enhances Yield and Nutritional Composition of Moringa oleifera Lam.
Journal: Foods (Basel, Switzerland)
Published: September 17, 2025
Assessment of Winery By-Products as Ingredients as a Base of "3S" (Safe, Salubrious, and Sustainable) Fermented Beverages Rich in Bioactive Anthocyanins.
Journal: Foods (Basel, Switzerland)
Published: June 13, 2025
Evidence of Time-Dependent Hepatic Cytotoxicity and Mitochondrial Remodelling Induced by Palmitoyl Epigallocatechin Gallate vs. Its Native (Poly)Phenol.
Journal: Molecules (Basel, Switzerland)
Published: June 12, 2025
Bioaccessible (Poly)phenols of Winery Byproducts Modulate Pathogenic Mediators of Intestinal Bowel Disease: In Vitro Evidence.
Journal: Journal of agricultural and food chemistry
Published: April 23, 2025
Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential.
Journal: Food chemistry: X
Published: November 15, 2024
Digestion of organosulfur compounds of two radish microgreen cultivars grown under different light treatments.
Journal: Food research international (Ottawa, Ont.)
Published: October 31, 2024
Valorisation of Winery By-Products: Revealing the Polyphenolic Profile of Grape Stems and Their Inhibitory Effects on Skin Aging-Enzymes for Cosmetic and Pharmaceutical Applications.
Journal: Molecules (Basel, Switzerland)
Published: October 17, 2024
Last Updated: 09/26/2026