Raul Sosa-Avila
Puebla, PUE 72000, Mexico
Last Updated: 09/26/2026
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Found 16 publications
Using Phenotypic, Biochemical, and Molecular Methods to Identify Candida Species Isolated in a Tertiary Hospital in Mexico.
Journal: Epidemiologia (Basel, Switzerland)
Published: May 12, 2026
Food Security in a College Community: Assessing Availability, Access, and Consumption Patterns in a Mexican Context.
Journal: International journal of environmental research and public health
Published: June 27, 2025
Assessing the vulnerability of Candida colonization through social determinants of health among college students in Puebla, Mexico.
Journal: Journal of health, population, and nutrition
Published: March 11, 2025
Carvacrol and thymol effect in vapor phase on Escherichia coli and Salmonella serovar Typhimurium growth inoculated in a fresh salad.
Journal: Heliyon
Published: October 11, 2023
Uncovering the Role of Hormones in Enhancing Antioxidant Defense Systems in Stressed Tomato (Solanum lycopersicum) Plants.
Journal: Plants (Basel, Switzerland)
Published: August 29, 2023
Detection of Saffron's Main Bioactive Compounds and Their Relationship with Commercial Quality.
Journal: Foods (Basel, Switzerland)
Published: August 09, 2022
The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus).
Journal: Molecules (Basel, Switzerland)
Published: October 12, 2021
Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides.
Journal: Foods (Basel, Switzerland)
Published: December 14, 2020
High-Intensity Light Pulses To Inactivate Salmonella Typhimurium on Mexican Chia (Salvia hispanica L.) Seeds.
Journal: Journal of food protection
Published: July 12, 2019
Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil.
Journal: Molecules (Basel, Switzerland)
Published: April 30, 2019
Essential oils in vapor phase as alternative antimicrobials: A review.
Journal: Critical reviews in food science and nutrition
Published: March 19, 2019
Antioxidant and Antimicrobial Activity of Mexican Oregano (Poliomintha longiflora) Essential Oil, Hydrosol and Extracts from Waste Solid Residues.
Journal: Plants (Basel, Switzerland)
Published: December 15, 2018
Last Updated: 09/26/2026