Ravinder Kaushik

Dehra Dun, UL 248007, India

Last Updated: 09/26/2026

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Found 41 publications

Solid-State Fermentation of Black Gram: Improvement of Protein Digestibility and Functional Properties for Composite Flour Applications.

Solid-State Fermentation of Black Gram: Improvement of Protein Digestibility and Functional Properties for Composite Flour Applications.

Journal: Foods (Basel, Switzerland)

Published: May 31, 2026

Synergistic reinforcement of alginate films with hemp nanocellulose and ZnO nanoparticles for enhanced mechanical, barrier, and antimicrobial performance.

Synergistic reinforcement of alginate films with hemp nanocellulose and ZnO nanoparticles for enhanced mechanical, barrier, and antimicrobial performance.

Journal: International journal of biological macromolecules

Published: November 08, 2025

Recent Advances in Polysaccharide-Based Edible Films Using Natural Extracts and Their Potential Food Applications.

Recent Advances in Polysaccharide-Based Edible Films Using Natural Extracts and Their Potential Food Applications.

Journal: Journal of food science

Published: June 20, 2025

Assessment of Physicochemical Properties and Consumer Preferences of Multi-Millet Extruded Snacks Using a Fuzzy Logic Approach.

Assessment of Physicochemical Properties and Consumer Preferences of Multi-Millet Extruded Snacks Using a Fuzzy Logic Approach.

Journal: Foods (Basel, Switzerland)

Published: May 27, 2025

Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products.

Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products.

Journal: Foods (Basel, Switzerland)

Published: January 17, 2025

Nutritional, Phytochemical, and Antimicrobial Properties of Carica papaya Leaves: Implications for Health Benefits and Food Applications.

Nutritional, Phytochemical, and Antimicrobial Properties of Carica papaya Leaves: Implications for Health Benefits and Food Applications.

Journal: Foods (Basel, Switzerland)

Published: November 30, 2024

Synthesis of hydrothermal-assisted papaya peel-derived carbon quantum dots impregnated carboxymethyl cellulose and pectin crosslinked nanohydrogel for shelf-life enhancement of strawberry.

Synthesis of hydrothermal-assisted papaya peel-derived carbon quantum dots impregnated carboxymethyl cellulose and pectin crosslinked nanohydrogel for shelf-life enhancement of strawberry.

Journal: International journal of biological macromolecules

Published: June 06, 2024

Exploring the extraction, functional properties, and industrial applications of papain from Carica papaya.

Exploring the extraction, functional properties, and industrial applications of papain from Carica papaya.

Journal: Journal of the science of food and agriculture

Published: April 05, 2024

The Utilisation of Mushroom Leftovers, Oats, and Lactose-Free Milk Powder for the Development of Geriatric Formulation.

The Utilisation of Mushroom Leftovers, Oats, and Lactose-Free Milk Powder for the Development of Geriatric Formulation.

Journal: Foods (Basel, Switzerland)

Published: March 20, 2024

Vitamin-D as a multifunctional molecule for overall well-being: An integrative review.

Vitamin-D as a multifunctional molecule for overall well-being: An integrative review.

Journal: Clinical nutrition ESPEN

Published: August 22, 2023

Valorization of food industrial waste: Green synthesis of carbon quantum dots and novel applications.

Valorization of food industrial waste: Green synthesis of carbon quantum dots and novel applications.

Journal: Chemosphere

Published: August 17, 2023

Types of memory, dementia, Alzheimer's disease, and their various pathological cascades as targets for potential pharmacological drugs.

Types of memory, dementia, Alzheimer's disease, and their various pathological cascades as targets for potential pharmacological drugs.

Journal: Ageing research reviews

Published: July 22, 2023

Showing 1-12 of 41

Last Updated: 09/26/2026