Raymond H. Thomas
London, ON N6A5B9, Canada
Last Updated: 09/26/2026
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Found 66 publications
Targeting the cardio-neuro axis through nutrition: inflammatory mechanisms linking cardiovascular and neurodegenerative diseases.
Journal: Frontiers in nutrition
Published: May 06, 2026
Antioxidants and Reactive Oxygen Species: Shaping Human Health and Disease Outcomes.
Journal: International journal of molecular sciences
Published: April 29, 2025
Integrating Rock Dust and Organic Amendments to Enhance Soil Quality and Microbial Activity for Sustainable Crop Production.
Journal: Plants (Basel, Switzerland)
Published: February 21, 2025
Metabolic Reprogramming in Response to Freund's Adjuvants: Insights from Serum Metabolomics.
Journal: Microorganisms
Published: January 27, 2025
Maternal omega-3 polyunsaturated fatty acids improved levels of DHA-enriched phosphatidylethanolamines and enriched lipid clustering in the neuronal membranes of C57BL/6 mice fetal brains during gestation.
Journal: The Journal of nutritional biochemistry
Published: October 23, 2024
Nootropic foods in neurodegenerative diseases: mechanisms, challenges, and future.
Journal: Translational neurodegeneration
Published: September 25, 2024
Valorization and repurposing of seafood waste to next-generation carbon nanofertilizers.
Journal: Bioresource technology
Published: May 25, 2024
Cannabis-infused foods: Phytonutrients, health, and safe product innovations.
Journal: Comprehensive reviews in food science and food safety
Published: March 26, 2024
Enrichment of Whole-Grain Breads with Food-Grade Extracted Apple Pomace Bioactives Enhanced Their Anti-Inflammatory, Antithrombotic and Anti-Oxidant Functional Properties.
Journal: Antioxidants (Basel, Switzerland)
Published: December 22, 2023
Chaga mushroom: a super-fungus with countless facets and untapped potential.
Journal: Frontiers in pharmacology
Published: August 07, 2023
Last Updated: 09/26/2026