Rebeca P. Bueno-Ramos

Almeria, AN 40120, Spain

Last Updated: 09/26/2026

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Found 12 publications

SWATH Differential Abundance Proteomics and Cellular Assays Show In Vitro Anticancer Activity of Arachidonic Acid- and Docosahexaenoic Acid-Based Monoacylglycerols in HT-29 Colorectal Cancer Cells.

SWATH Differential Abundance Proteomics and Cellular Assays Show In Vitro Anticancer Activity of Arachidonic Acid- and Docosahexaenoic Acid-Based Monoacylglycerols in HT-29 Colorectal Cancer Cells.

Journal: Nutrients

Published: October 23, 2019

A whole-food approach to the in vitro assessment of the antitumor activity of gazpacho.

A whole-food approach to the in vitro assessment of the antitumor activity of gazpacho.

Journal: Food research international (Ottawa, Ont.)

Published: August 31, 2018

Proteomics Study Reveals That Docosahexaenoic and Arachidonic Acids Exert Different In Vitro Anticancer Activities in Colorectal Cancer Cells.

Proteomics Study Reveals That Docosahexaenoic and Arachidonic Acids Exert Different In Vitro Anticancer Activities in Colorectal Cancer Cells.

Journal: Journal of agricultural and food chemistry

Published: May 29, 2018

Purification process for MUFA- and PUFA-based monoacylglycerols from edible oils.

Purification process for MUFA- and PUFA-based monoacylglycerols from edible oils.

Journal: Biochimie

Published: February 09, 2017

Phytochemical Composition and Antitumor Activities of New Salad Greens: Rucola (Diplotaxis tenuifolia) and Corn Salad (Valerianella locusta).

Phytochemical Composition and Antitumor Activities of New Salad Greens: Rucola (Diplotaxis tenuifolia) and Corn Salad (Valerianella locusta).

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: May 05, 2016

Various Acylglycerols from Common Oils Exert Different Antitumor Activities on Colorectal Cancer Cells.

Various Acylglycerols from Common Oils Exert Different Antitumor Activities on Colorectal Cancer Cells.

Journal: Nutrition and cancer

Published: March 24, 2016

Sardinian Boraginaceae are new potential sources of gamma-linolenic acid.

Sardinian Boraginaceae are new potential sources of gamma-linolenic acid.

Journal: Food chemistry

Published: December 08, 2015

Phytochemical composition and in vitro anti-tumour activities of selected tomato varieties.

Phytochemical composition and in vitro anti-tumour activities of selected tomato varieties.

Journal: Journal of the science of food and agriculture

Published: December 01, 2015

Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters.

Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters.

Journal: Nutrition research (New York, N.Y.)

Published: September 05, 2015

The PUFA-enriched fatty acid profiles of some frozen bison from the early Holocene found in the Siberian permafrost.

The PUFA-enriched fatty acid profiles of some frozen bison from the early Holocene found in the Siberian permafrost.

Journal: Scientific reports

Published: May 02, 2014

The fat from frozen mammals reveals sources of essential fatty acids suitable for Palaeolithic and Neolithic humans.

The fat from frozen mammals reveals sources of essential fatty acids suitable for Palaeolithic and Neolithic humans.

Journal: PloS one

Published: July 21, 2013

Acyl migration evaluation in monoacylglycerols from Echium plantagineum seed oil and Marinol.

Acyl migration evaluation in monoacylglycerols from Echium plantagineum seed oil and Marinol.

Journal: Journal of bioscience and bioengineering

Published: February 27, 2012

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Last Updated: 09/26/2026