Rebeca Reyes-Salvador

Monteiro Lobato Street, 80
Campinas, SP 13083862, Brazil

Last Updated: 09/26/2026

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Found 21 publications

Unconventional Ingredients in Gummy Reformulation: A Review of Nutritional, Functional, and Technological Implications.

Unconventional Ingredients in Gummy Reformulation: A Review of Nutritional, Functional, and Technological Implications.

Journal: Foods (Basel, Switzerland)

Published: June 12, 2026

Taro (Colocasia esculenta (L.) Schott) Corms and Cormels Cultivated in Brazil as Plant-Based Food Ingredients: Nutritional, Microstructural, and Pasting Properties.

Taro (Colocasia esculenta (L.) Schott) Corms and Cormels Cultivated in Brazil as Plant-Based Food Ingredients: Nutritional, Microstructural, and Pasting Properties.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: May 19, 2026

Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes.

Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: April 24, 2026

Vaccinium meridionale Swartz (Agraz): A systematic review of phytochemical composition, extraction technologies, and biological effects.

Vaccinium meridionale Swartz (Agraz): A systematic review of phytochemical composition, extraction technologies, and biological effects.

Journal: Food research international (Ottawa, Ont.)

Published: April 18, 2026

Non-Destructive Detection of Elasmopalpus lignosellus Infestation in Fresh Asparagus Using VIS-NIR Hyperspectral Imaging and Machine Learning.

Non-Destructive Detection of Elasmopalpus lignosellus Infestation in Fresh Asparagus Using VIS-NIR Hyperspectral Imaging and Machine Learning.

Journal: Foods (Basel, Switzerland)

Published: December 27, 2025

Mashua (Tropaeolum tuberosum Ruiz & Pavón): Nutritional Composition, Bioactive Compounds, and Functional Potential as an Andean Natural Ingredient.

Mashua (Tropaeolum tuberosum Ruiz & Pavón): Nutritional Composition, Bioactive Compounds, and Functional Potential as an Andean Natural Ingredient.

Journal: Foods (Basel, Switzerland)

Published: November 08, 2025

Functional Potential of Peruvian Fava Bean Flours in Bread: Antioxidant Activity and Phenolic Bioaccessibility.

Functional Potential of Peruvian Fava Bean Flours in Bread: Antioxidant Activity and Phenolic Bioaccessibility.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: November 07, 2025

From Ethnobotany to Food Innovation: Applications and Functional Potential of Mashua (Tropaeolum tuberosum).

From Ethnobotany to Food Innovation: Applications and Functional Potential of Mashua (Tropaeolum tuberosum).

Journal: Foods (Basel, Switzerland)

Published: October 30, 2025

Modified Tuber Starches as Sustainable Biopolymers for the Encapsulating Bioactive Compounds: A Comprehensive Review.

Modified Tuber Starches as Sustainable Biopolymers for the Encapsulating Bioactive Compounds: A Comprehensive Review.

Journal: Polymers

Published: October 26, 2025

Optimization of Functional Muffins with Germinated Andean Pseudocereal Flours as Partial Wheat Flour Replacers.

Optimization of Functional Muffins with Germinated Andean Pseudocereal Flours as Partial Wheat Flour Replacers.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: August 04, 2025

Detection of Adulterants in Powdered Foods Using Near-Infrared Spectroscopy and Chemometrics: Recent Advances, Challenges, and Future Perspectives.

Detection of Adulterants in Powdered Foods Using Near-Infrared Spectroscopy and Chemometrics: Recent Advances, Challenges, and Future Perspectives.

Journal: Foods (Basel, Switzerland)

Published: August 01, 2025

Optimization of 3D Extrusion Printing Parameters for Raw and Extruded Dehulled Andean Fava Bean Flours Using Response Surface Methodology (RSM).

Optimization of 3D Extrusion Printing Parameters for Raw and Extruded Dehulled Andean Fava Bean Flours Using Response Surface Methodology (RSM).

Journal: Foods (Basel, Switzerland)

Published: January 09, 2025

Showing 1-12 of 21

Last Updated: 09/26/2026