Rebecca Kanter
Santiago, RM, Chile
Last Updated: 09/26/2026
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Found 23 publications
Tastes of sustainability: a regional journey through Chilean traditional diets.
Journal: Cadernos de saude publica
Published: December 12, 2025
Operationalizing Food Systems-Based Dietary Guidelines: A Transdisciplinary and Participatory Food Systems-Based Approach to Advance Local Sustainable Food Systems.
Journal: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
Published: November 28, 2025
Shared burdens, shared responsibilities: advancing the 2030 Agenda for Sustainable Development.
Journal: Lancet (London, England)
Published: September 14, 2025
Sustainable diets: where from and where to?
Journal: Journal of nutritional science
Published: August 19, 2025
Author Correction: Further concepts and approaches for enhancing food system resilience.
Journal: Nature food
Published: March 19, 2025
Rethinking health policy: life expectancy and mortality in an era of polycrisis.
Journal: Lancet (London, England)
Published: March 02, 2024
Further concepts and approaches for enhancing food system resilience.
Journal: Nature food
Published: May 31, 2023
Measuring Food Culture: a Tool for Public Health Practice.
Journal: Current obesity reports
Published: October 07, 2020
Traditional and Indigenous Fruits and Vegetables for Food System Transformation.
Journal: Current developments in nutrition
Published: October 04, 2020
Strengthening Local Food Systems in Times of Concomitant Global Crises: Reflections From Chile.
Journal: American journal of public health
Published: May 15, 2020
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
Journal: PLoS medicine
Published: February 04, 2020
Last Updated: 09/26/2026