Last Updated: 09/26/2026
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Found 12 publications
The NU-HOME RCT Home Food Environment, Family Meal Frequency, Meal Quality and Children's Dietary Intake and Physical Activity Outcomes.
Journal: Appetite
Published: March 26, 2026
Weight outcomes of NU-HOME: a randomized controlled trial to prevent obesity among rural children.
Journal: The international journal of behavioral nutrition and physical activity
Published: August 25, 2021
Family-focused obesity prevention program implementation in urban versus rural communities: a case study.
Journal: BMC public health
Published: December 14, 2020
The impact of a population-based prevention program on cardiovascular events: Findings from the heart of new Ulm project.
Journal: American heart journal
Published: September 08, 2020
Universal childhood obesity prevention in a rural community: Study design, methods and baseline participant characteristics of the NU-HOME randomized controlled trial.
Journal: Contemporary clinical trials
Published: June 22, 2020
Population-Level Reach of Cardiovascular Disease Prevention Interventions in a Rural Community: Findings from the Heart of New Ulm Project.
Journal: Population health management
Published: January 24, 2020
Changing the restaurant food environment to improve cardiovascular health in a rural community: implementation and evaluation of the Heart of New Ulm restaurant programme.
Journal: Public health nutrition
Published: January 03, 2018
Assessing the impact of the heart of New Ulm Project on cardiovascular disease risk factors: A population-based program to reduce cardiovascular disease.
Journal: Preventive medicine
Published: January 02, 2018
Adult weight management across the community: population-level impact of the LOSE IT to WIN IT challenge.
Journal: Obesity science & practice
Published: August 02, 2017
Changes in cardiovascular risk factors after 5 years of implementation of a population-based program to reduce cardiovascular disease: The Heart of New Ulm Project.
Journal: American heart journal
Published: May 05, 2015
Assessing the food environment of a rural community: baseline findings from the heart of New Ulm project, Minnesota, 2010-2011.
Journal: Preventing chronic disease
Published: March 08, 2014
Showing 1-12 of 12
Last Updated: 09/26/2026