Regina Pfanner-Moench

354 Tanglin Road #03-13/14
Singapore, 247672, Singapore

Last Updated: 09/26/2026

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Found 34 publications

Optimizing health and nutrition status of migrant construction workers consuming multiple micronutrient fortified rice in Singapore.

Optimizing health and nutrition status of migrant construction workers consuming multiple micronutrient fortified rice in Singapore.

Journal: PloS one

Published: June 10, 2021

Influence of storage conditions and packaging of fortified wheat flour on microbial load and stability of folate and vitamin B12.

Influence of storage conditions and packaging of fortified wheat flour on microbial load and stability of folate and vitamin B12.

Journal: Food chemistry: X

Published: April 14, 2019

Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidation.

Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidation.

Journal: Food chemistry

Published: May 29, 2017

The Economic Burden of Malnutrition in Pregnant Women and Children under 5 Years of Age in Cambodia.

The Economic Burden of Malnutrition in Pregnant Women and Children under 5 Years of Age in Cambodia.

Journal: Nutrients

Published: November 24, 2015

Assessment of a portable device to quantify vitamin A in fortified foods (flour, sugar, and milk) for quality control.

Assessment of a portable device to quantify vitamin A in fortified foods (flour, sugar, and milk) for quality control.

Journal: Food and nutrition bulletin

Published: February 03, 2015

Vitamin A-fortified cooking oil reduces vitamin A deficiency in infants, young children and women: results from a programme evaluation in Indonesia.

Vitamin A-fortified cooking oil reduces vitamin A deficiency in infants, young children and women: results from a programme evaluation in Indonesia.

Journal: Public health nutrition

Published: January 17, 2015

Considerations for rice fortification in public health: conclusions of a technical consultation.

Considerations for rice fortification in public health: conclusions of a technical consultation.

Journal: Annals of the New York Academy of Sciences

Published: September 17, 2014

Influence of light exposure and oxidative status on the stability of vitamins A and D₃ during the storage of fortified soybean oil.

Influence of light exposure and oxidative status on the stability of vitamins A and D₃ during the storage of fortified soybean oil.

Journal: Food chemistry

Published: September 17, 2014

Quality of vegetable oil prior to fortification is an important criteria to achieve a health impact.

Quality of vegetable oil prior to fortification is an important criteria to achieve a health impact.

Journal: Nutrients

Published: June 12, 2014

Stability and retention of micronutrients in fortified rice prepared using different cooking methods.

Stability and retention of micronutrients in fortified rice prepared using different cooking methods.

Journal: Annals of the New York Academy of Sciences

Published: April 18, 2014

Intra-individual double burden of overweight and micronutrient deficiencies among Vietnamese women.

Intra-individual double burden of overweight and micronutrient deficiencies among Vietnamese women.

Journal: PloS one

Published: April 08, 2014

A review of vitamin D fortification: implications for nutrition programming in Southeast Asia.

A review of vitamin D fortification: implications for nutrition programming in Southeast Asia.

Journal: Food and nutrition bulletin

Published: September 21, 2013

Showing 1-12 of 34

Last Updated: 09/26/2026