Reham M. Kamel

Giza, GZ 12611, Egypt

Last Updated: 09/26/2026

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Found 22 publications

UV-C irradiation and hermetic storage modulate essential oil profiles and antifungal bioactivity of Apiaceae fruits during long-term storage.

UV-C irradiation and hermetic storage modulate essential oil profiles and antifungal bioactivity of Apiaceae fruits during long-term storage.

Journal: BMC plant biology

Published: May 09, 2026

Enhanced color and antioxidant properties of sunflower protein concentrates extracted under alkaline conditions using anti-greening reagents.

Enhanced color and antioxidant properties of sunflower protein concentrates extracted under alkaline conditions using anti-greening reagents.

Journal: Journal of the science of food and agriculture

Published: August 29, 2025

Eco-Friendly Innovation: Biodegradable and Oil-Resistant Bags From Lotus halophilus Extract, Polyvinyl Alcohol, and Guar Gum for Sustainable Food Packaging.

Eco-Friendly Innovation: Biodegradable and Oil-Resistant Bags From Lotus halophilus Extract, Polyvinyl Alcohol, and Guar Gum for Sustainable Food Packaging.

Journal: Food science & nutrition

Published: July 25, 2025

Development of Halochromic and Bioactive Polyvinyl Alcohol Films Enriched With Kalanchoë blossfeldiana Anthocyanins for Active and Intelligent Poultry Packaging.

Development of Halochromic and Bioactive Polyvinyl Alcohol Films Enriched With Kalanchoë blossfeldiana Anthocyanins for Active and Intelligent Poultry Packaging.

Journal: Food science & nutrition

Published: July 25, 2025

Sunflower Oil-Beeswax Oleogels and Bigels Enriched With Quercetin-Rich Onion Phenolics for Biscuit Fat Replacement: Physicochemical, Antioxidant, and Stability Outcomes.

Sunflower Oil-Beeswax Oleogels and Bigels Enriched With Quercetin-Rich Onion Phenolics for Biscuit Fat Replacement: Physicochemical, Antioxidant, and Stability Outcomes.

Journal: Food science & nutrition

Published: July 23, 2025

Biodegradable films based on gum arabic, chitosan, and polyvinyl alcohol incorporating Hibiscus flower-derived carbon dots impact the postharvest quality of Barhi dates.

Biodegradable films based on gum arabic, chitosan, and polyvinyl alcohol incorporating Hibiscus flower-derived carbon dots impact the postharvest quality of Barhi dates.

Journal: International journal of biological macromolecules

Published: January 28, 2025

Improving Barhi date shelf life with cellulose nanocrystals/cinnamon oil Pickering emulsion incorporated into sodium alginate-based films.

Improving Barhi date shelf life with cellulose nanocrystals/cinnamon oil Pickering emulsion incorporated into sodium alginate-based films.

Journal: International journal of biological macromolecules

Published: December 29, 2024

Structure characterization and rheological properties of novel polysaccharides extracted from mango seed kernel, and their effects on immunomodulation and human gut microbiota.

Structure characterization and rheological properties of novel polysaccharides extracted from mango seed kernel, and their effects on immunomodulation and human gut microbiota.

Journal: Food chemistry

Published: November 25, 2024

Corrigendum to "Characterization and potential health benefits of millet flour and banana peel mixtures on rats fed with a high-fat diet" [Heliyon 10(20), October 2024, e39424].

Corrigendum to "Characterization and potential health benefits of millet flour and banana peel mixtures on rats fed with a high-fat diet" [Heliyon 10(20), October 2024, e39424].

Journal: Heliyon

Published: November 12, 2024

Characterization and potential health benefits of millet flour and banana peel mixtures on rats fed with a high-fat diet.

Characterization and potential health benefits of millet flour and banana peel mixtures on rats fed with a high-fat diet.

Journal: Heliyon

Published: January 28, 2024

Sodium alginate films incorporated with Lepidium sativum (Garden cress) extract as a novel method to enhancement the oxidative stability of edible oil.

Sodium alginate films incorporated with Lepidium sativum (Garden cress) extract as a novel method to enhancement the oxidative stability of edible oil.

Journal: International journal of biological macromolecules

Published: August 28, 2023

Utilization of palm residues for biochar production using continuous flow pyrolysis unit.

Utilization of palm residues for biochar production using continuous flow pyrolysis unit.

Journal: Food chemistry: X

Published: July 24, 2023

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Last Updated: 09/26/2026