Reijo Laatikainen

Helsinki, Finland

Last Updated: 09/26/2026

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Found 8 publications

Randomized controlled pilot study: effect of carrageenan emulsifier on inflammation and gastrointestinal symptoms in quiescent ulcerative colitis.

Randomized controlled pilot study: effect of carrageenan emulsifier on inflammation and gastrointestinal symptoms in quiescent ulcerative colitis.

Journal: Food & nutrition research

Published: April 17, 2023

Comment on "Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity". Foods 2020, 9, 943.

Comment on "Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity". Foods 2020, 9, 943.

Journal: Foods (Basel, Switzerland)

Published: September 01, 2020

Randomised Controlled Trial: Partial Hydrolysation of Casein Protein in Milk Decreases Gastrointestinal Symptoms in Subjects with Functional Gastrointestinal Disorders.

Randomised Controlled Trial: Partial Hydrolysation of Casein Protein in Milk Decreases Gastrointestinal Symptoms in Subjects with Functional Gastrointestinal Disorders.

Journal: Nutrients

Published: June 25, 2020

Consumption of Lactose, Other FODMAPs and Diarrhoea during Adjuvant 5-Fluorouracil Chemotherapy for Colorectal Cancer.

Consumption of Lactose, Other FODMAPs and Diarrhoea during Adjuvant 5-Fluorouracil Chemotherapy for Colorectal Cancer.

Journal: Nutrients

Published: December 22, 2019

Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation.

Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation.

Journal: BMC nutrition

Published: June 13, 2018

Low-FODMAP vs regular rye bread in irritable bowel syndrome: Randomized SmartPill® study.

Low-FODMAP vs regular rye bread in irritable bowel syndrome: Randomized SmartPill® study.

Journal: World journal of gastroenterology

Published: January 11, 2018

Pilot Study: Comparison of Sourdough Wheat Bread and Yeast-Fermented Wheat Bread in Individuals with Wheat Sensitivity and Irritable Bowel Syndrome.

Pilot Study: Comparison of Sourdough Wheat Bread and Yeast-Fermented Wheat Bread in Individuals with Wheat Sensitivity and Irritable Bowel Syndrome.

Journal: Nutrients

Published: September 14, 2017

Editorial: balancing fibre and FODMAPs in IBS - a 'rye' look at an old problem. Authors' reply.

Editorial: balancing fibre and FODMAPs in IBS - a 'rye' look at an old problem. Authors' reply.

Journal: Alimentary pharmacology & therapeutics

Published: October 14, 2016

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Last Updated: 09/26/2026