Reiko Adachi
Kanagawa, Japan
Last Updated: 09/26/2026
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Found 26 publications
Probabilistic quantitative risk assessment of unintended egg, milk and wheat allergen exposure under Japan's threshold-based food labelling system.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: May 23, 2026
Verification Study of the Detection Method for Unauthorized Genetically Modified Papaya by Combining DNA Polymerases and Real-time PCR Instruments
Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Published: July 21, 2024
Egg protein exposure estimation in risk assessment for Japanese food allergy labeling.
Journal: Heliyon
Published: December 29, 2023
Novel machine learning method allerStat identifies statistically significant allergen-specific patterns in protein sequences.
Journal: The Journal of biological chemistry
Published: August 09, 2022
Determination of Severe Peach Allergens, Gibberellin-Regulated Protein, and Lipid Transfer Protein, Using Monoclonal Antibodies.
Journal: Journal of nutritional science and vitaminology
Published: June 29, 2022
A cell-based evaluation of human tyrosinase-mediated metabolic activation of leukoderma-inducing phenolic compounds.
Journal: Journal of dermatological science
Published: March 22, 2022
Japanese Food Allergy-Labeling System and Comparison with the International Experience; Detection and Thresholds.
Journal: Food safety (Tokyo, Japan)
Published: June 29, 2021
Statins repress needle-like carbon nanotube- or cholesterol crystal-stimulated IL-1β production by inhibiting the uptake of crystals by macrophages.
Journal: Biochemical pharmacology
Published: December 30, 2020
Assessment of Immune Responses in an Animal Model of Wheat Food Allergy via Epicutaneous Sensitization.
Journal: Methods in molecular biology (Clifton, N.J.)
Published: November 23, 2020
Allergen-specific IgG4 over time: Observation among adults with hydrolyzed wheat protein allergy.
Journal: Allergy
Published: May 12, 2019
Real-time PCR Detection Methods for Food Allergens (Wheat, Buckwheat, and Peanuts) Using Reference Plasmids.
Journal: Journal of agricultural and food chemistry
Published: May 08, 2019
Cross-allergenicity of crustacean and the edible insect Gryllus bimaculatus in patients with shrimp allergy.
Journal: Molecular immunology
Published: August 22, 2018
Last Updated: 09/26/2026