Remi Schneider

Montpellier, France

Last Updated: 09/26/2026

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Found 21 publications

Aroma diversification and formation of bioactive tyrosol and tryptophol acetates by the yeast Hanseniaspora vineae during cider fermentation.

Aroma diversification and formation of bioactive tyrosol and tryptophol acetates by the yeast Hanseniaspora vineae during cider fermentation.

Journal: Frontiers in nutrition
Published: March 11, 2026

Exploring Carbon-Sulfur (CS) Lyase Enzymes across Microbial Diversity for Enhanced Thiol Release in Beer and Wine.

Exploring Carbon-Sulfur (CS) Lyase Enzymes across Microbial Diversity for Enhanced Thiol Release in Beer and Wine.

Journal: Journal of agricultural and food chemistry
Published: September 08, 2025

Impact of oxygen supplementation during fermentation on yeast gene expression and thiol release in wine.

Impact of oxygen supplementation during fermentation on yeast gene expression and thiol release in wine.

Journal: Food microbiology
Published: April 09, 2025

Exploring the dynamic between yeast mannoproteins structure and wine stability. Part 1: Polysaccharides part characteristics of S. cerevisiae and non-Saccharomyces mannoproteins.

Exploring the dynamic between yeast mannoproteins structure and wine stability. Part 1: Polysaccharides part characteristics of S. cerevisiae and non-Saccharomyces mannoproteins.

Journal: Carbohydrate polymers
Published: March 10, 2025

Antioxidant inactivated yeast: High potential of non-Saccharomyces specific metabolome.

Antioxidant inactivated yeast: High potential of non-Saccharomyces specific metabolome.

Journal: Talanta
Published: December 20, 2023

Exogenous C-S Lyase Enzyme, a Potential Tool To Release Aromas in Wine or Beer?

Exogenous C-S Lyase Enzyme, a Potential Tool To Release Aromas in Wine or Beer?

Journal: Journal of agricultural and food chemistry
Published: June 09, 2023

Colorectal cancer testing rates after implementation of an organised screening programme in Vaud, Switzerland.

Colorectal cancer testing rates after implementation of an organised screening programme in Vaud, Switzerland.

Journal: Swiss medical weekly
Published: April 20, 2023

Ten-year changes in colorectal cancer screening in Switzerland: The Swiss Health Interview Survey 2007, 2012 and 2017.

Ten-year changes in colorectal cancer screening in Switzerland: The Swiss Health Interview Survey 2007, 2012 and 2017.

Journal: Preventive medicine reports
Published: November 30, 2021

Change in colorectal cancer (CRC) testing rates associated with the introduction of the first organized screening program in canton Uri, Switzerland: Evidence from insurance claims data analyses from 2010 to 2018.

Change in colorectal cancer (CRC) testing rates associated with the introduction of the first organized screening program in canton Uri, Switzerland: Evidence from insurance claims data analyses from 2010 to 2018.

Journal: Preventive medicine reports
Published: November 04, 2021

Change in Colorectal Cancer Tests Submitted for Reimbursement in Switzerland 2012-2018: Evidence from Claims Data of a Large Insurance.

Change in Colorectal Cancer Tests Submitted for Reimbursement in Switzerland 2012-2018: Evidence from Claims Data of a Large Insurance.

Journal: International journal of public health
Published: March 07, 2021

The reduction of plant sink/source does not systematically improve the metabolic composition of Vitis vinifera white fruit.

The reduction of plant sink/source does not systematically improve the metabolic composition of Vitis vinifera white fruit.

Journal: Food chemistry
Published: July 28, 2020

Spotlight on release mechanisms of volatile thiols in beverages.

Spotlight on release mechanisms of volatile thiols in beverages.

Journal: Food chemistry
Published: August 21, 2019
Showing 1-12 of 21

Last Updated: 09/26/2026