Remigio O. Solis-Lopez
Santiago, RM, Chile
Last Updated: 09/26/2026
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Found 27 publications
Diverse impact of topography and cultivation location on the polyphenolic profiles and certain sensory attributes of 'País' heritage wines from the Maule dryland region (Chile).
Journal: Food research international (Ottawa, Ont.)
Published: December 01, 2023
Different physicochemical interactions between varietal wines and human saliva: Correspondence with astringency.
Journal: Food research international (Ottawa, Ont.)
Published: May 10, 2023
Paper chromatography approach for the assessment of interaction between red wine and whole saliva.
Journal: Journal of chromatography. A
Published: April 27, 2023
Dry eye is matched by increased intrasubject variability in tear osmolarity as confirmed by machine learning approach.
Journal: Archivos de la Sociedad Espanola de Oftalmologia
Published: November 08, 2018
Ahmed glaucoma drainage implant surgery in the management of refractory uveitic glaucoma: Long-term follow up.
Journal: Archivos de la Sociedad Espanola de Oftalmologia
Published: February 06, 2018
Wines in contact with oak wood: the impact of the variety (Carménère and Cabernet Sauvignon), format (barrels, chips and staves), and aging time on the phenolic composition.
Journal: Journal of the science of food and agriculture
Published: November 30, 2017
Zone I of Tear Microdesiccates Is a Lipid-Containing Structure.
Journal: Cornea
Published: January 07, 2017
Wine pH Prevails over Buffering Capacity of Human Saliva.
Journal: Journal of agricultural and food chemistry
Published: October 12, 2016
High prevalence of Demodex spp. infestation among patients with posterior blepharitis: correlation with age and cylindrical dandruff.
Journal: Archivos de la Sociedad Espanola de Oftalmologia
Published: August 01, 2016
Proteomic Analysis of Exosomes and Exosome-Free Conditioned Media From Human Osteosarcoma Cell Lines Reveals Secretion of Proteins Related to Tumor Progression.
Journal: Journal of cellular biochemistry
Published: June 28, 2016
Great diversity among commercial inactive dry-yeast based products.
Journal: Food chemistry
Published: June 17, 2016
Last Updated: 09/26/2026