Remo S. Schmidt
Bern, BE 3003, Switzerland
Last Updated: 09/26/2026
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Found 24 publications
Listeria monocytogenes: Genomic characterization of persistent strains historically isolated from cheese processing facilities.
Journal: International journal of food microbiology
Published: September 17, 2025
A single-nucleotide variant conditions the ability vs. inability of Propionibacterium freudenreichii to utilize L-lactate.
Journal: Applied and environmental microbiology
Published: June 12, 2025
Genomic and phenotypic imprints of microbial domestication on cheese starter cultures.
Journal: Nature communications
Published: March 29, 2024
Trypanosoma cruzi STIB980: A TcI Strain for Drug Discovery and Reverse Genetics.
Journal: Pathogens (Basel, Switzerland)
Published: August 29, 2023
Cyanotriazoles are selective topoisomerase II poisons that rapidly cure trypanosome infections.
Journal: Science (New York, N.Y.)
Published: June 29, 2023
Selective enrichment of the raw milk microbiota in cheese production: Concept of a natural adjunct milk culture.
Journal: Frontiers in microbiology
Published: January 30, 2023
The aminotransferase Aat initiates 3-phenyllactic acid biosynthesis in Pediococcus acidilactici.
Journal: Frontiers in microbiology
Published: January 24, 2023
Antimicrobial Susceptibility of Lactobacillus delbrueckii subsp. lactis from Milk Products and Other Habitats.
Journal: Foods (Basel, Switzerland)
Published: November 15, 2021
Functional strain redundancy and persistent phage infection in Swiss hard cheese starter cultures.
Journal: The ISME journal
Published: April 28, 2021
Antiprotozoal Structure-Activity Relationships of Synthetic Leucinostatin Derivatives and Elucidation of their Mode of Action.
Journal: Angewandte Chemie (International ed. in English)
Published: February 10, 2021
Molecular Confirmation of a Fasciola gigantica × Fasciola hepatica Hybrid in a Chadian Bovine.
Journal: The Journal of parasitology
Published: April 25, 2020
Last Updated: 09/26/2026