Renan Danielski

St. John's, NL A1C5S7, Canada

Last Updated: 09/26/2026

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Found 12 publications

Bioactive Phytochemicals: Sources, Production, and Delivery of Betalains, Carotenoids, Organosulfur Compounds, Phenolics, and Phytosterols.

Bioactive Phytochemicals: Sources, Production, and Delivery of Betalains, Carotenoids, Organosulfur Compounds, Phenolics, and Phytosterols.

Journal: Annual review of food science and technology

Published: January 21, 2026

Microencapsulation Enhances the Biological Potential, Bioaccessibility, and Intracellular Oxidative Status of Guava Phenolic Extracts.

Microencapsulation Enhances the Biological Potential, Bioaccessibility, and Intracellular Oxidative Status of Guava Phenolic Extracts.

Journal: Antioxidants (Basel, Switzerland)

Published: September 29, 2025

A Comprehensive Review on Minimally Destructive Quality and Safety Assessment of Agri-Food Products: Chemometrics-Coupled Mid-Infrared Spectroscopy.

A Comprehensive Review on Minimally Destructive Quality and Safety Assessment of Agri-Food Products: Chemometrics-Coupled Mid-Infrared Spectroscopy.

Journal: Foods (Basel, Switzerland)

Published: September 26, 2025

How in vitro gastrointestinal digestion impacts the phenolic profile and bioactivities of North American sea buckthorn fruit and seeds.

How in vitro gastrointestinal digestion impacts the phenolic profile and bioactivities of North American sea buckthorn fruit and seeds.

Journal: Food & function

Published: July 21, 2025

Review on the Role of Polyphenols in Preventing and Treating Type 2 Diabetes: Evidence from In Vitro and In Vivo Studies.

Review on the Role of Polyphenols in Preventing and Treating Type 2 Diabetes: Evidence from In Vitro and In Vivo Studies.

Journal: Nutrients

Published: August 19, 2024

Effect of simulated gastrointestinal digestion on the phenolic composition and biological activities of guava pulp and processing by-products.

Effect of simulated gastrointestinal digestion on the phenolic composition and biological activities of guava pulp and processing by-products.

Journal: Food chemistry

Published: August 09, 2024

Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry.

Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry.

Journal: Antioxidants (Basel, Switzerland)

Published: April 26, 2024

Nutraceutical Potential of Underutilized Tropical Fruits and Their Byproducts: Phenolic Profile, Antioxidant Capacity, and Biological Activity of Jerivá (Syagrus romanzoffiana) and Butiá (Butia catarinensis).

Nutraceutical Potential of Underutilized Tropical Fruits and Their Byproducts: Phenolic Profile, Antioxidant Capacity, and Biological Activity of Jerivá (Syagrus romanzoffiana) and Butiá (Butia catarinensis).

Journal: Journal of agricultural and food chemistry

Published: February 13, 2024

Nanoencapsulation of hybrid crude palm oil Unaué HIE OxG with jackfruit by-products as encapsulants: A study of cellular antioxidant activity and cytotoxicity in Caco-2 cells.

Nanoencapsulation of hybrid crude palm oil Unaué HIE OxG with jackfruit by-products as encapsulants: A study of cellular antioxidant activity and cytotoxicity in Caco-2 cells.

Journal: Food chemistry

Published: December 07, 2023

Phenolic composition and bioactivities of sea buckthorn (Hippophae rhamnoides L.) fruit and seeds: an unconventional source of natural antioxidants in North America.

Phenolic composition and bioactivities of sea buckthorn (Hippophae rhamnoides L.) fruit and seeds: an unconventional source of natural antioxidants in North America.

Journal: Journal of the science of food and agriculture

Published: September 08, 2023

Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects.

Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects.

Journal: Plants (Basel, Switzerland)

Published: October 31, 2022

Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: A Rich Underexplored Brazilian Source of Ellagic Acid Recovered by Aqueous Ultrasound-Assisted Extraction.

Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: A Rich Underexplored Brazilian Source of Ellagic Acid Recovered by Aqueous Ultrasound-Assisted Extraction.

Journal: Molecules (Basel, Switzerland)

Published: November 11, 2021

Showing 1-12 of 12

Last Updated: 09/26/2026